| Entree |
| 1. |
Onion Bhaji |
$5.90 |
| |
serves 2 Spiced julienned onion dipped in chickpea batter and deep fried, served with date and tamarind sauce |
| Chicken |
| 1. |
Chiken Tikka Masala (med) |
$13.90 |
| |
Grilled chicken tikka cooked in a sauce of tomato, onion capsicum, ginger, fenugreek and cream |
| Lamb |
| 1. |
Lamb Kas kas (mild) |
$14.50 |
| |
Sliced lamb fillets slow cooked in yoghurt, cocnut milk and poppy seed |
| Beef |
| 1. |
Beef Kurma (mild) |
$13.90 |
| |
Delicately spiced beef curry slow cooked in yoghut milk and poppy seed |
| Seafood Dishes |
| 1. |
Jayara Fish Curry (med) |
$14.90 |
| |
Marinated ling fillets simmered in a sauce with chefs special spices |
| Vegetable |
| 1. |
Dal Mysore (med) |
$11.90 |
| |
Red and yellow lentils simmered in tomato, garlic onion spices and tempered with asafoetida and cumin |
| Rice |
| 1. |
Steamed basmati saffron rice |
$1.50 |
| Breads |
| 1. |
Plain Paratha |
$3.00 |
| 1. |
Plain Paratha |
$3.00 |
| Accompaniments |
| 1. |
Madras pappadum with mint sauce |
$2.50 |
| Entree |
| 2. |
Potli Samosa (2 pieces) |
$6.50 |
| |
Crisp pastry stuffed with spiced potatoes and peas, served woth date and tamarind sauce |
| Chicken |
| 2. |
Mango Chicken (mild) |
$13.90 |
| |
Mild Chicken Curry in real mango pulp & fennel seed sauce |
| Lamb |
| 2. |
Lamb Keerai (med) |
$14.50 |
| |
Medium spiced lamb with fresh chopped spinich, garlic, ginger and cumin seed |
| Beef |
| 2. |
Beef madras (med) |
$13.90 |
| |
Tender beef cubes in a cocnut and curry leaf sauce |
| Seafood Dishes |
| 2. |
Andhra Fish Masala (hot) |
$14.90 |
| |
Ling fillets cooked with roasted eggplant and peas in a spicy thick sauce |
| Vegetable |
| 2. |
Dal Keerai (med) |
$11.90 |
| |
red and yello lentils simmered with chopped spinich, flavoured with garlic, fenugreek, cumin and coriander |
| Rice |
| 2. |
Thengai Rice |
$6.50 |
| |
Basmati rice with cocnut, sulatanas, cashew and rose water |
| Breads |
| 2. |
Garlic Paratha |
$3.50 |
| |
Layered flat bread cooked on a griddle |
| Accompaniments |
| 2. |
Cucumber raita |
$2.50 |
| Entree |
| 3. |
Chop Malabar (2 pieces) |
$7.90 |
| |
Grilled lamb cutlets marinated in south indian spices served with fresh mint sauce |
| Chicken |
| 3. |
Butter Chicken |
$13.90 |
| |
Tender chicken pieces simmered in a creamy tomato and cashew sauce |
| Lamb |
| 3. |
Mysore Lamb (med) |
$14.50 |
| |
Diced lamb simmered with red lentils & garam masala |
| Beef |
| 3. |
beef Banjara (med) |
$13.90 |
| |
beef cubes sauteed in coriander, black pepper and chefs specials spices |
| Seafood Dishes |
| 3. |
Kerala Prawn (mild) |
$15.90 |
| |
A mildly flavoured prawn curry with cocnut, mustard seed and onion sauce |
| Vegetable |
| 3. |
Baingan Aloo (mild) |
$11.90 |
| |
Oven baked eggplant and potato, tossed with sultanas and cashew |
| Rice |
| 3. |
Veg Biryani |
$12.90 |
| |
Lightly spiced basmati rice with vegetables |
| Breads |
| 3. |
Khasta |
$3.00 |
| |
Flat semolina bread with caraway seed |
| Accompaniments |
| 3. |
Tomato and onion |
$2.50 |
| Entree |
| 4. |
Garlic Chicken Tikka (3 pieces) |
$9.50 |
| |
Grilled chicken breast fillets marinated with garlic, fresh herbs and spices, served with fresh mint sauce |
| Chicken |
| 4. |
Chennai Koli (med) |
$13.90 |
| |
Madras chicken curry blended with fresh curry leaves, coconut, tomato and ground spices |
| Lamb |
| 4. |
Lamb Kofta (med) |
$14.50 |
| |
Spiced lamb meatballs slow cooked in the oven in a tomato, onion and coriander sauce |
| Beef |
| 4. |
Beef Mangalore (hot) |
$13.90 |
| |
Diced beef slow cooked with red hot chilli, vinegar and pickled onion |
| Seafood Dishes |
| 4. |
Prawn Balchoo (med) |
$15.90 |
| |
A tangy prawn curry with ginger, garlic and tomato |
| Vegetable |
| 4. |
Avial (mild) |
$11.90 |
| |
An authentic sout indian dish of mixed vegetables in a natural yoghut, coconut milk sauce, seasoned with curry leaves |
| Rice |
| 4. |
Hyderabadi Biryani |
$14.90 |
| |
Basmati Rice cooked with chicken, lamb or beef |
| Accompaniments |
| 4. |
Mango chutney |
$2.50 |
| Entree |
| 5. |
Mixed Platter |
$12.50 |
| |
A combination of onion bahji, garlic chicken tikka, chop malabar and meat ball, served with fresh mint sauce and tamarind sauce |
| Chicken |
| 5. |
Chicken Keerai (med) |
$13.90 |
| |
Medium spiced chicken with garlic, ginger, cumin and fresh chopped spinich |
| Lamb |
| 5. |
Lamb Rogan Josh (med) |
$14.50 |
| |
Lamb cooked in a tangy tomato sauce with cumin, coriander & ginger |
| Seafood Dishes |
| 5. |
Prawn and Mushrrom (med) |
$15.90 |
| |
Prawn and mushroom sauteed in a thick tomato, onion ginger and garlic sauce |
| Vegetable |
| 5. |
mushroom Bhaji (med) |
$11.90 |
| |
Nushroom and peas cooked in a thick sauce of tomato, onion and spices |
| Accompaniments |
| 5. |
Banana coconut |
$2.50 |
| Chicken |
| 6. |
Chicken Chettinad (hot) |
$13.90 |
| |
Chicken in black pepper, curry leaves and coconut |
| Lamb |
| 6. |
Lamb Kochi (hot) |
$14.50 |
| |
Diced lamb curry in a red chilli and fresh mint sauce |
| Seafood Dishes |
| 6. |
Prawn Garlic masala (hot) |
$15.90 |
| |
Prawns in a spicy sauce of fresh garlic, cloves, chillies, capsicum and cilantro |
| Vegetable |
| 6. |
Bombay Potatoes (med) |
$11.90 |
| |
Deiced potato tempered with mushroom seed, coriander and fennel seed |
| Accompaniments |
| 6. |
Chilli chutney |
$2.50 |
| Chicken |
| 7. |
Chicken Managalore (hot) |
$13.90 |
| |
Chicken fillets cooked with red hot chilli pepper, mustard seed and pickled onions |
| Vegetable |
| 7. |
Spinich Bhaji (med) |
$11.90 |
| |
Chopped spinich and potato, seasoned with ginger, cumin and fenugreek |
| Accompaniments |
| 7. |
Pickle (mixed or lime) |
$2.50 |
| Vegetable |
| 8. |
Mixed Vegetable (med) |
$11.90 |
| |
Fresh seasonal vegetables in a thick tomato onion sauce with herb and spice seasoning |
| Accompaniments |
| 8. |
Mango Lassi |
$4.50 |
| Vegetable |
| 9. |
Veg Miloni (med) |
$11.90 |
| |
Mixed seasonal vegetables amd chopped spinich sauteed with herbs and spices in a thick sauce |
| |
|
| Bhaji on the Beach for orders call 99794944 |
| |
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