| Duck |
| 0. |
Peking Duck-whole duck |
| Entree |
| 1. |
San Choy Bow-Pork |
$13.80 |
| |
served in lettuce cups with choice of filling. 4 lettuce leaves per serving. $1 per extra leaf. Chicken $1 extra |
| | - Prawn or Seafood | $19.80 |
| Soup |
| 1. |
Short Soup (wonton) or Noodle Soup |
$6.50 |
| Chefs Recommendations |
| 1. |
San Choy Bow |
$13.80 |
| |
$13.80 to $19.80 |
| Specials |
| 1. |
Salt and Pepper Tofu |
$12.80 |
| Prawn |
| 1. |
Prawns with Fresh Chilli and Peanuts |
$18.80 |
| Seafood Dishes |
| 1. |
Ginger and Shallots Scallops |
$19.80 |
| Duck |
| 1. |
crispy duck served on thin pancakes (12) with sliced cucumber and shallots. |
| Beef |
| 1. |
Garlic Beef |
$14.80 |
| Chefs Recommendations |
| 1. |
Shang Tong Chicken-mild or hot |
$15.80 |
| |
boneless crispy chicken served with pieapple pieces, roasted peanuts, fresh chilli and corriander in a homemade tangy sauce |
| Lamb |
| 1. |
Mongolian Lamb |
$14.80 |
| |
sliced lamb stir fried with leek and onion |
| Pork |
| 1. |
Peking Pork |
$14.80 |
| |
pork (with bones) lightly crumbed and fried. Served with a tangy peking sauce |
| Vegetable |
| 1. |
Lawhonjie |
$13.80 |
| |
stir fry combination of green vegetables, water chestnuts, chinese mushrooms, shredded carrots, black fungus and vermicelli (noodle) |
| Omelettes |
| 1. |
Omelette-Chicken or Vegetable |
$13.80 |
| | - Prawns | $18.80 |
| | - Chicken or Beef or Pork | $14.08 |
| | - Seafood | $14.08 |
| Noodle Dishes |
| 1. |
Singapore Noodles-mild or hot |
$13.80 |
| |
rice noodles stir fried with shredded carrots, capsicum, pork and egg. Sprinkled with curry powder and sesame seeds |
| Rice |
| 1. |
Boiled Rice |
|
| | - Small | $3.00 |
| | - Large | $3.50 |
| Drinks |
| 1. |
Drinks |
|
| |
Fanta, lemonade, coke, diet coke, lemon squash |
| | - Small | $4.00 |
| | - Large | $5.00 |
| Entree |
| 2. |
Mixed Entree |
$6.50 |
| |
one each of spring roll, dim sim, prawn toast, and a chicken and ham roll |
| Soup |
| 2. |
Chicken and Sweetcorn Soup |
$6.50 |
| Chefs Recommendations |
| 2. |
Salt and Pepper Calamari Rings |
$15.80 |
| Specials |
| 2. |
Salt and Pepper Pork |
$14.80 |
| Prawn |
| 2. |
Garlic Prawns |
$18.80 |
| Seafood Dishes |
| 2. |
Scallops Szechuan Style-mild or hot |
$19.80 |
| Duck |
| 2. |
duck stir fried with soft egg noodles |
| Beef |
| 2. |
Szechuan Beef-mild or hot |
$14.80 |
| Chicken |
| 2. |
Chicken with Fresh Chilli and Peanuts |
$14.80 |
| Lamb |
| 2. |
Szechuan Lamb |
$14.80 |
| |
Lamb stir fried with capsicum and onion in a spicy szechuan sauce |
| Pork |
| 2. |
Sweet and Sour Pork |
$14.80 |
| Vegetable |
| 2. |
Newport Green Beans-mild |
$11.80 |
| Noodle Dishes |
| 2. |
Chow Mein |
|
| |
Your hoice of meat or prawn stir fried with green vegetables served with soft egg noodle |
| | - Chicken or Beef or Pork | $15.80 |
| | - Prawns | $19.80 |
| | - Chicken or Beef or Pork or Lamb | $16.80 |
| Rice |
| 2. |
Fried Rice |
|
| |
diced ham, dried shrimps, egg, carrots and shallots |
| | - Small | $6.00 |
| | - Large | $7.00 |
| Entree |
| 3. |
Spring Rolls (4pc) |
$5.90 |
| Soup |
| 3. |
Crab Meat and Sweetcorn Soup |
$8.00 |
| Chefs Recommendations |
| 3. |
Salt and Pepper Prawns and Scallops |
$19.80 |
| Specials |
| 3. |
Salt and Pepper Calamari Rings |
$15.80 |
| Prawn |
| 3. |
Prawns with Green Vegetables |
$18.80 |
| Seafood Dishes |
| 3. |
Chilli Scallops-mild or hot |
$19.80 |
| Duck |
| 3. |
duck stir fried with green vegetables |
| Beef |
| 3. |
Beef with Honey Pepper |
$14.80 |
| Chicken |
| 3. |
Chicken with Green Vegetables |
$14.80 |
| Pork |
| 3. |
Pork with Plum Sauce |
$14.80 |
| |
roast pork stir fried with pineapple pieces in plum sauce |
| Vegetable |
| 3. |
Szechuan Green Beans-mild or hot |
$11.80 |
| Rice |
| 3. |
Vegetarian Fried Rice |
|
| |
green beans, capsicum, baby corn, carrots, beansprouts, dried shrimps and shallots |
| | - Small | $6.00 |
| | - Large | $7.00 |
| Entree |
| 4. |
Dim Sim (4pc) |
$5.90 |
| Soup |
| 4. |
Bliss Special Soup |
$8.00 |
| |
with dried scallops, egg and Chinese mushrooms |
| Chefs Recommendations |
| 4. |
Shang Tong Chicken |
$15.80 |
| Specials |
| 4. |
Salt and Pepper Prawns |
$18.80 |
| Prawn |
| 4. |
Honey Prawns |
$18.80 |
| Seafood Dishes |
| 4. |
King Prawns and Scallops with Asparagus (seasonal) |
$19.80 |
| Duck |
| 4. |
Two Courses |
$45.00 |
| |
1&2 or 1&3 |
| Beef |
| 4. |
Beef Chilli Black Bean |
$14.80 |
| Chicken |
| 4. |
Honey Chicken |
$14.80 |
| Pork |
| 4. |
Pork Szechuan Style-mild or hot |
$14.80 |
| Vegetable |
| 4. |
Chinese Mushrooms with Vegetables |
$12.80 |
| Rice |
| 4. |
Special Fried Rice |
|
| |
diced ham, chicken, egg, carrots, beans prouts, dried shrimps and shallots |
| | - Small | $4.00 |
| | - Large | $8.00 |
| Entree |
| 5. |
Prawn Toast (4 pc) |
$5.90 |
| Soup |
| 5. |
Combination Short Soup |
$11.80 |
| |
A combination of beef, chicken and pork, stir fried with green begetables in a wonton broth soup |
| Chefs Recommendations |
| 5. |
Dry Fried Shredded Beef |
$15.80 |
| Specials |
| 5. |
Salt and Pepper Scallops |
$19.80 |
| Prawn |
| 5. |
Szechuan Prawns |
$18.80 |
| Seafood Dishes |
| 5. |
Seafood Combination with Green Vegetables |
$17.80 |
| Duck |
| 5. |
Three Courses |
$48.00 |
| |
1,2 & 3 |
| Beef |
| 5. |
Beef with Sate or Curry Sauce |
$14.80 |
| Chicken |
| 5. |
Crispy Skin Chicken |
$14.80 |
| Pork |
| 5. |
Pork with Oyster Sauce |
$14.80 |
| Vegetable |
| 5. |
Steamed Chinese Green Vegetables |
$11.00 |
| Entree |
| 6. |
Prawn Cutlets (4pc) |
$9.90 |
| Chefs Recommendations |
| 6. |
Black Pepper Beef Cubes |
$15.80 |
| Specials |
| 6. |
Salt and Pepper Prawns and Scallops |
$19.80 |
| Prawn |
| 6. |
Prawns with Sate or Curry Sauce |
$18.80 |
| Seafood Dishes |
| 6. |
Szechuan Seafood Combination-mild or hot |
$17.80 |
| Duck |
| 6. |
All Pancakes (24pc) |
$48.00 |
| Beef |
| 6. |
Steak Chinese Style |
$15.80 |
| Chicken |
| 6. |
Chicken with Cashew Nuts |
$14.80 |
| Vegetable |
| 6. |
Stir Fry Chinese Green Vegetables |
$11.00 |
| Entree |
| 7. |
Chicken and Ham Rolls (6pc) |
$9.90 |
| Chefs Recommendations |
| 7. |
Prawns with Fresh Chilli and Peanuts |
$18.80 |
| Seafood Dishes |
| 7. |
Seafood Combination with Sate or Curry Sauce |
$17.80 |
| Duck |
| 7. |
Plum Duck or Lemon Duck |
$17.80 |
| |
lightly crumbed boneless duck fried and served with your choice of plum or lemon sauce |
| Beef |
| 7. |
Bliss Special Shredded Beef |
$15.80 |
| Chicken |
| 7. |
Szechuan Chicken-mild or hot |
$14.80 |
| Chefs Recommendations |
| 8. |
Honey Prawns |
$18.80 |
| Seafood Dishes |
| 8. |
Squid Szechuan Style-mild or hot |
$14.80 |
| Duck |
| 8. |
Steamed Duck with Special Sauce |
$17.80 |
| |
boneless duck served with freshly shredded lettuce leaves in our homemade special sauce |
| Beef |
| 8. |
Dry Fried Shredded Beef |
$15.80 |
| Chicken |
| 8. |
Sate or Curry Chicken-mild or hot |
$14.80 |
| Chefs Recommendations |
| 9. |
Prawns and Scallops wqith Asparagus |
$19.80 |
| Seafood Dishes |
| 9. |
Ginger and Shallot Squid |
$14.80 |
| Beef |
| 9. |
Black Pepper Beef Cubes |
$15.80 |
| Chefs Recommendations |
| 10. |
Plum Duck |
$17.80 |
| Seafood Dishes |
| 10. |
Squid with Geen Vegetables |
$14.80 |
| Chefs Recommendations |
| 11. |
Newport Green Beans |
$11.80 |
| 12. |
Peking Duck |
$45.00 |
| |
$45 to $48 |
| |
|
| Bliss Chinese Restaurant for orders call 99133168 |
| |
|
