| Chefs Recommendations |
| 1. |
Deep Fried Salt & Pepper Seafood |
$15.80 |
| |
Assort seafood lightly battered, sprinkled with chilli and garlic salt |
| 2. |
Sizzling Garlic King Prawns |
$16.30 |
| |
Tasty garlic flavoured prawn |
| 3. |
Scallops & King Prawns with Broccoli |
$17.80 |
| |
Stir-fried king prawn and scallops in oyster sauce, served with broccoli |
| 4. |
King Prawns Singapore Style |
$16.80 |
| |
Stir-fried in Singapore style mild chilli sauce |
| 5. |
X.O King Prawns |
$17.30 |
| |
Stir-fried in home made hot seafood sauce |
| 6. |
Pork Spare Ribs in Plum Sauce |
$12.50 |
| 7. |
San Tong Chicken Deluxe |
$12.50 |
| |
Boneless Crispy skin chicken with a sprinkling of sweet vinegar sauce. |
| 8. |
Fried Chicken Deluxe (in soy sauce) |
$12.50 |
| |
Chopped into pieces, topped with fresh chilli, shallot and tasty soy. |
| 9. |
X.O Chicken |
$13.50 |
| |
Braised chicken stir-fried in hot seafood, sided with snow peas |
| 10. |
Shredded Beef Peking Style (deep fried) |
$13.50 |
| |
Marinated in Chinese wine, deep fried, then stirred with Peking sauce |
| 11. |
Sizzling Fillet Steak (an old Chinese favourite) |
$14.30 |
| |
Cooked in a delicious semi-sweet sauce with onions |
| 12. |
Steak with Honey Black Peppercorns |
$14.30 |
| |
Diced steak, cooked in crushed peppercorns and honey with onions |
| 13. |
Assorted Satay Combination |
$13.30 |
| |
Pieces of assorted meats and prawns sauteed in a satay sauce |
| 14. |
Mongolian Combination |
$13.30 |
| |
Mixed meat and onions with a mongolian garlic sauce |
| 15. |
Combination Tofu Hot Pot |
$13.30 |
| |
Assorted meat and seafood with tofu |
| 16. |
Deep Fried Salt and Pepper Calamari |
$12.80 |
| |
Calamari strips lightly battered, sprinkled with chilli & garlic salt |
| 17. |
Chillli Seafood (hot) |
$14.80 |
| |
Stir-fried assorted seafood with home made chilli sauce |
| 18. |
Mussels with Chilli Black Bean Sauce |
$12.80 |
| Entree |
| 19. |
Mixed Entree (2 of each) |
$7.20 |
| |
(Dim sim, spring roll & sesame prawn toast) |
| 20. |
Lamb Pancake |
$11.80 |
| |
(with 6 pancake parcels) |
| 21. |
San Choi Bow |
$10.80 |
| |
(with 4 lettuce parcels) |
| 22. |
Traditional Satay Skewers |
$8.20 |
| |
(4) (Chicken or beef) |
| 23. |
Samosa/Curry Puffs |
$5.80 |
| 24. |
Mini Spring Rolls (4) |
$4.40 |
| 25. |
Vegetable Rolls |
$4.40 |
| 26. |
Dim Sims (4) |
$4.40 |
| |
(Steamed/Fried) |
| 27. |
Prawn Gow Gee (4) |
$5.20 |
| |
(Steamed or Fried) |
| 28. |
King Prawn Cutlets (4) |
$8.80 |
| 29. |
Sesame Prawn Toast (4) |
$5.80 |
| 30. |
Fried Wonton (4) |
$4.40 |
| |
(meat bags) |
| 31. |
Fried Seafood Dumpling (4) |
$6.00 |
| |
(loong-har-hok) |
| 32. |
Mini Ham and Chicken Rolls (4) |
$6.00 |
| Soup |
| 33. |
Wonton Soup |
$4.80 |
| |
(Short Soup) |
| 34. |
Sweet Corn Chicken Soup |
$4.80 |
| 35. |
Sweet Corn Crab Meat Soup |
$5.80 |
| 36. |
Hot & Sour Soup |
$5.80 |
| 37. |
Combination Short and/or Soup |
$10.80 |
| 38. |
Combination Laksa Noodle Soup |
$10.80 |
| Seafood Dishes |
| 39. |
King Prawns and Vegetables |
$15.80 |
| 41. |
Honey King Prawn Fritters |
$16.30 |
| 41. |
King Prawns with Cashews |
$16.30 |
| 42. |
King Prawns with Special (Hoi Sin) Sauce |
$16.30 |
| 43. |
Szechuan Style King Prawns |
$16.30 |
| 44. |
Chilli King Prawns Supreme |
$16.30 |
| 45. |
Sambal King Prawns (mild chilli and spices) |
$16.30 |
| 46. |
King Prawns in Curry |
$16.30 |
| 47. |
Deep Fried King Prawns with Chilli & Spicy Salt |
$16.30 |
| 48. |
King Prawns in Satay Sauce |
$16.30 |
| 49. |
Braised King Prawn with Snow Peas |
$16.30 |
| 50. |
Satay Squid |
$12.80 |
| 51. |
Chilli Squid Supreme |
$12.80 |
| 52. |
Sweet & Sour Fish Fritters |
$13.50 |
| 53. |
Deep Fried Fish with Lemon Sauce |
$13.50 |
| 54. |
Fillet Fish with Seasonal Vegetables |
$13.50 |
| 55. |
Seafood with Mixed Vegetables |
$14.80 |
| 56. |
Curry Seafood Hot Pot Deluxe |
$14.80 |
| |
(Chilli, hot) |
| Pork |
| 57. |
Sweet & Sour Pork |
$10.80 |
| 58. |
BBQ Port with Plum Sauce |
$12.30 |
| 59. |
Fried Pork Ribs in Chilli Spice Salt |
$12.30 |
| 60. |
Pork Rib Honey Black Bean Sauce |
$12.30 |
| 61. |
Pork Spare Ribs in Mandarin Sauce |
$12.30 |
| Beef |
| 62. |
Braised Beef with Oyster Sauce |
$11.50 |
| 63. |
Braised Beef with Black Bean Sauce |
$11.50 |
| 64. |
Braised Beef with Mixed Vegetables |
$11.50 |
| 65. |
Chilli Beef Supreme |
$12.30 |
| 66. |
Satay Beef |
$12.30 |
| 67. |
Braised Beef with Snow Peas |
$12.30 |
| 68. |
Beef with Honey Black Bean Sauce |
$12.30 |
| 69. |
Fillet Steak Cantonese-Chinese Style |
$14.30 |
| 70. |
Fillet Steak in Peking Sauce |
$14.30 |
| Lamb |
| 71. |
Braised Fillet Lamb with Onion and Chilli |
$13.50 |
| 72. |
Mongolian Lamb |
$13.50 |
| Chicken |
| 73. |
Crispy Skin Chicken |
$11.80 |
| 74. |
Chicken with Mixed Vegetables |
$11.30 |
| 75. |
Braised Chicken and Cashew Nuts |
$12.80 |
| 76. |
Lemon Chicken Fritters |
$11.30 |
| 77. |
Honey Chicken Fritters |
$11.30 |
| 78. |
Szechuan Chicken |
$11.30 |
| 79. |
Chilli Chicken Supreme |
$11.30 |
| 80. |
Chicken Wing with Chilli Spicy Salt |
$11.30 |
| 81. |
Curry Chicken |
$11.30 |
| 82. |
Satay Chicken |
$12.30 |
| 83. |
Garlic Chicken |
$11.30 |
| 84. |
Crispy Skin Chicken with Vegetables |
$13.50 |
| Duck |
| 85. |
Chinatown Roast Duck |
$14.80 |
| 86. |
Roast Duck with Vegetables |
$15.80 |
| 87. |
Roast Duck with Plum or Lemon Sauce |
$14.80 |
| Omelettes |
| 88. |
Chicken Omelette |
$9.80 |
| 89. |
Combination Omelette |
$10.80 |
| 90. |
King Prawn Omelette |
$13.80 |
| Vegetable |
| 91. |
Gadoh-Gadoh |
$8.80 |
| |
(Veges topped with satay) |
| 92. |
Tofu and Begetables with Chinese Mushrooms |
$10.80 |
| 93. |
Chinese Broccoli (kai-lin) with Oyster Sauce |
$7.80 |
| 94. |
Combination with Mixed Vegetables |
$11.80 |
| 95. |
Curry Vegetables with Tofu Hot Pot |
$8.80 |
| 96. |
Stir Fried Mixed Vegetables |
$7.80 |
| Rice |
| 97. |
House Special Fried Rice |
|
| | - Small | $4.50 |
| | - Large | $6.00 |
| 98. |
Boiled Rice |
$2.00 |
| 99. |
Special Chicken or Beef Fried Rice |
$7.80 |
| 100. |
Deluxe Fried Rice |
$7.80 |
| |
(with extra ingredients) |
| 101. |
Nasi Goreng |
$9.80 |
| |
(Chilli fried rice, spicy) |
| Noodle Dishes |
| 102. |
Chicken or Beef Chow Mein |
$9.80 |
| 103. |
Mixed Vegetables Chow Mein |
$7.80 |
| 104. |
Combination Chow Mein |
$10.80 |
| 105. |
King Prawn or Seafood Chow Mein |
$14.80 |
| 106. |
Chow Kwai-Du |
$9.80 |
| |
(Spicy Broad rice noodles, dry-fried) |
| 107. |
Dry Stir Fried Beef Ho-Fu |
$9.80 |
| |
(broad rice noodles) |
| 108. |
Dry Stir Fried Singapore Noodle |
$9.80 |
| |
(curried thin rice noodles) |
| 109. |
Dry Stir Fried Soya Egg Noodle |
$6.80 |
| 110. |
Special Yee Fu Noodle |
$10.80 |
| |
(thick noodles, chicken, mushroom and chives) |
| Specials |
| 111. |
Special Family Pack (serves 4-5) |
$52.00 |
| |
4 mini spring rolls, 4 home made dim sims, Pork spare rib with plum sauce, Honey Chicken, Mongolian combination, Stir fried mixed vegetables, large fried rice |
| Banquet |
| 112. |
BANQUET A - Prices Per Person |
$21.80 |
| |
Entree: Spring Roll, Dim Sim, Sesame Prawn Toast served with Sweet & Sour Sauce. Main Course: Honey Prawns, Beef Chinese Style, Chicken with Cashew Nuts, Satay Combination, Seasonal Stir Fried Vegetables, House Fried Rice. Tea or Coffee served with Fortune Cookies |
| 113. |
BANQUET B - Prices Per Person |
$25.80 |
| |
Entree: Spring Roll, Samosa, Sesame Prawn Toast served with Sweet & Sour Sauce. Main Course: Honey Prawns, Garlic Seafood with Broccoli, Satay Combination, BBQ Pork with Plum Sauce, Crispy Skin Chicken, Seasonal Stir Fried Vegetables, House Fried Rice. Tea or Coffee served with Fortune Cookies |
| 114. |
BANQUET C - Prices Per Person |
$29.80 |
| |
Entree: Spring Roll, Samosa, Sesame Prawn Toast served with Sweet & Sour Sauce, Sang Choy Boy (Lettuce leaf wrap) Main Course: King Prawns with Cashew Nuts, Beef Chinese Style, Lemon Chicken, Mongolian Combination, Chinese Broccoli with Oyster Sauce, House Fried Rice. Dessert: Fried Ice Cream. Tea or Coffee served with Fortune Cookies |
| 115. |
BANQUET D - Prices Per Person |
$35.80 |
| |
Entree: Fried Seafood Dumpling, Spring Roll served with Sweet & Sour Sauce, Seafood Sang Choy Bow (Lettuce leaf wrap), Crab Meat Sweet Corn Soup, Main Course: Scallop & King Prawns with Broccoli, Fillet Steak in Special Sauce, Salt and Pepper Calamari, Deep Fried Fish Fillet with Corn Sauce or Sweet & Sour Sauce, Stir Fried Four Kind of Green Vegetables, Deluxe Fried Rice or Steam Rice. Dessert: Fried ice Cream. Tea or coffee served with Fortune Cookies |
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| Brookvale Seafood Chinese Restaurant for orders call 9905 6793 |
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