| Chefs Recommendations |
| 1. |
Peking Duck Supreme (3-6 persons) |
$45.00 |
| |
Whole fresh duck marinated in a variety of herbs and spices, then deep fried. Two courses are presented with this exotic dish, firstly the crispy skin of the duck is served with pancake hoi sin sauce, shallots, cucumber, then comes the tender meat of the duck with vegetables or noodles |
| 1. |
Or Duck Meat Sang Choy Bow Extra $3 |
$3.00 |
| Entree |
| 1. |
Satay Chicken or Beef Sticks (4) |
$9.00 |
| Chefs Recommendations |
| 2. |
Peking Shredded Beef |
$14.80 |
| |
Shredded prime lean beef marinated and fried and cooked with peking sauce |
| Entree |
| 2. |
Mixed Entree (4) |
$6.60 |
| |
Mini roll, dim sim, ham and chicekn roll, sesame prawn toast |
| Chefs Recommendations |
| 3. |
Peking Shredded Fillet of Pork |
$14.80 |
| |
Shredded fillet of pork marinated and deep fried and cooked with peking sauce |
| Entree |
| 3. |
Spring Rolls (4) |
$5.20 |
| Chefs Recommendations |
| 4. |
Shangtung Chicken |
$13.80 |
| |
Crisp skin chicken boned with mixture of garlic, coriander, soy sauce and vinegar |
| Entree |
| 4. |
Dim Sims (4) |
$5.20 |
| Chefs Recommendations |
| 5. |
San Choy Bow |
$12.80 |
| |
Fineley chopped fillet of pork cooked with water chestnut, onion and celery. Topped with sesame seeds. Wrapped with crisp lettuce leaf when eating |
| Entree |
| 5. |
Ham and Chicken Rolls (6) |
$11.50 |
| Chefs Recommendations |
| 6. |
Seaffod in Birds Nest |
$20.80 |
| |
Selected king prawn, scallop, calarmari and cod fillet cooked with mushrooms, seasonal vegetables and served in a birds nest set |
| Entree |
| 6. |
Curry Puffs (4) |
$6.60 |
| Chefs Recommendations |
| 7. |
Fillet of Steak in Black Pepper Sauce |
$16.80 |
| |
Tender pieces of steak marinated and cooked with a spicy black pepper sauce, served on a sizzling platter |
| Entree |
| 7. |
Garlic King Prawns in Hot Pot (entree size) |
$13.30 |
| Chefs Recommendations |
| 8. |
Fillet of Chicken with Walnut and Black Pepper Corns |
$13.80 |
| Entree |
| 8. |
Sesame Prawn Toast (4) |
$6.60 |
| Chefs Recommendations |
| 9. |
King Prawns with Walnut and Black Pepper Corns |
$13.80 |
| 10. |
Chilli King Prawn Peking Style |
$18.80 |
| |
King prawns cooked with chilli, vinegar and cashew nuts in kung Po sauce |
| Entree |
| 10. |
Mini Steamed Pork Buns |
$7.60 |
| Chefs Recommendations |
| 11. |
Chilli Fillet of Chicken Peking Style |
$13.80 |
| |
Fillet of chicken cooked with dry chilli, vinegar and cashew nuts in kung po sauce |
| Entree |
| 11. |
Prawn Cutlets (4) |
$11.50 |
| Chefs Recommendations |
| 12. |
Spicy Sir Fried Green Beans |
$11.80 |
| |
Green beans stir fried with minced pork, garlic and dry chilli |
| Entree |
| 12. |
San Choy Bow (4) |
$12.80 |
| Chefs Recommendations |
| 13. |
Sizzling Mongolian Garlic Lamb |
$15.80 |
| |
Sliced tender lamb cooked with chinese hoi sin bean sauce, mixed with the flavour of garlic, cooked and served on sizzling plate |
| Entree |
| 13. |
Vegetarian Spring Rolls |
$5.20 |
| Chefs Recommendations |
| 14. |
Sizzling Hot Pot Chicken |
$13.80 |
| |
Fillet of chicken cooked with wine, cooked with ginger, shallots and special brown bean sauce. Served in hot pot |
| Entree |
| 14. |
Crisp Prawn Chips (bag) |
$3.80 |
| Chefs Recommendations |
| 15. |
Stir Fried Snow Peas and Broccoli |
$12.80 |
| Entree |
| 15. |
Spicy Chilli Mushroom |
$11.80 |
| Chefs Recommendations |
| 16. |
Stir Fried Mixed Vegetables |
$11.80 |
| Entree |
| 16. |
Lamb Pancake (6) |
$15.80 |
| Chefs Recommendations |
| 17. |
Hot Pot Bean Curd Seafood Combination |
$20.80 |
| Soup |
| 17. |
Short Soup |
$5.20 |
| Chefs Recommendations |
| 18. |
King Prawns with Sweet Chilli on Sizzling Platter |
$13.80 |
| Soup |
| 18. |
Long Soup |
$5.20 |
| Chefs Recommendations |
| 19. |
Fillet of Chicken with Sweet Chilli on Sizzling Platter |
$13.80 |
| Soup |
| 19. |
Hot and Sour Soup |
$7.20 |
| Chefs Recommendations |
| 20. |
Stir Fried Vegetables with Bean Curd |
$12.80 |
| Soup |
| 20. |
Chicken Sweet Corn Soup |
$5.20 |
| Chefs Recommendations |
| 21. |
Grand Mas Bean Curd Combination |
$14.80 |
| Soup |
| 21. |
Crab Meat Sweet Corn Soup |
$7.20 |
| 22. |
Seafood Bean Curd Soup |
$7.20 |
| 23. |
Mushroom Chicken Soup |
$6.00 |
| 24. |
Shark Fin Chicken Soup |
$12.30 |
| 25. |
Shark Fin Crab Meat Soup |
$12.30 |
| 26. |
Combination Long or Short Soup |
$12.80 |
| 27. |
Laksa Chicken or Beef or Combination |
$14.50 |
| 28. |
Laksa King Prawns |
$18.00 |
| Prawn |
| 29. |
Sizzling King Prawns with BBQ Sauce |
$18.80 |
| 30. |
Garlic King Prawns on Sizzling Plate |
$18.80 |
| 31. |
Honey King Prawns |
$18.80 |
| 32. |
Sate King Prawns |
$18.80 |
| 33. |
Szechuan King Prawns |
$18.80 |
| 34. |
King Prawns with Almonds or Cashew Nuts |
$18.80 |
| 35. |
King Prawns with Seasonal Vegetables |
$18.80 |
| 36. |
Chilli King Prawns Peking Style |
$18.80 |
| 37. |
King Prawns with Ginger Shallots |
$18.80 |
| 38. |
King Prawns with Walnuts and Cracked Black Pepper Corns |
$18.80 |
| 39. |
King Prawns in Black Bean Sauce |
$18.80 |
| 40. |
Salt and Pepper King Prawns |
$20.80 |
| Seafood Dishes |
| 41. |
Braised Seafood Combination |
$18.80 |
| 42. |
Combination Seafood in Black Bean Sauce |
$18.80 |
| 43. |
Deep Fried Squid with Fresh Chilli and Spicy Salt |
$16.80 |
| 44. |
Squid with Chilli Black Bean Sauce |
$16.80 |
| 45. |
Sate Seafood Combination |
$18.80 |
| 46. |
Braised Cod Fillet with Seasonal Vegetables |
$18.80 |
| 47. |
Braised Cod Fillet with Ginger Shallots |
$18.80 |
| 48. |
Braised Scallops with Snow Peas |
$20.80 |
| 49. |
Braised Scallops with Ginger Shallots |
$20.80 |
| 50. |
Braised Scallops with Black Bean Sauce |
$20.80 |
| 51. |
Hot Pot Bean Curd Seafood Combination |
$20.80 |
| Chicken |
| 52. |
Shangtung Chicken |
$13.80 |
| 53. |
Chilli Chicken Peking Style |
$13.80 |
| 54. |
Garlic Chicken on Sizzling Platter |
$13.80 |
| 55. |
Sizzling Chicken with BBQ Sauce |
$13.80 |
| 56. |
Szechuan Chicken |
$13.80 |
| 57. |
Sate Chicken |
$13.80 |
| 58. |
Honey Chicken |
$13.80 |
| 59. |
Sizzling Chicken with Black Pepper Corns |
$13.80 |
| 60. |
Braised Chicken with Black Bean Sauce |
$13.80 |
| 61. |
Braised Chicken with Almond or Cashew Nuts |
$13.80 |
| 62. |
Crisp Skin Chicken |
$13.80 |
| 63. |
Boneless Lemon Chicken |
$13.80 |
| 64. |
Braised Chicken with Seasonal Vegetables |
$13.80 |
| 65. |
Coneless Crisp Skin Chicken with Lemon Sauce |
$13.80 |
| 66. |
Sate Combination |
$16.80 |
| Beef |
| 67. |
Peking Shredded Beef |
$14.80 |
| Steak |
| 68. |
Sizzling Steak with BBQ Sauce |
$16.80 |
| 69. |
Sizzling Steak with Black Pepper Corns |
$16.80 |
| 70. |
Sizzling Steak with Garlic Oyster Sauce |
$16.80 |
| 71. |
Fillet Steak Hong Kong Style |
$16.80 |
| 72. |
Fillet of Steak in Plum Sauce |
$16.80 |
| Beef |
| 73. |
Braised Beef with Seasonal Vegetables |
$13.80 |
| 74. |
Braised Beef with Oyster Sauce |
$13.80 |
| 75. |
Braised Beef with Black Bean Sauce |
$13.80 |
| 76. |
Braised Beef with Almond or Cashew Nuts |
$13.80 |
| 77. |
Sate Beef |
$13.80 |
| 78. |
Szechuan Beef |
$13.80 |
| 79. |
Garlic Beef |
$13.80 |
| Lamb |
| 80. |
Mongolian Garlic Lamb in Sizzling Platter |
$15.80 |
| 81. |
Stir Fried Lamb with Ginger Shallots |
$15.80 |
| 82. |
Sliced Lamb with Cracked Black Pepper Sauce |
$15.80 |
| 83. |
Deep Fried Sliced Lamb with Peking Sauce |
$15.80 |
| 84. |
Mongolian Combination |
$16.80 |
| Pork |
| 85. |
BBQ Pork with Plum Sauce |
$13.80 |
| 86. |
BBQ Pork with Soy Sauce |
$13.80 |
| 87. |
Deep Fried Pork Ribs with Fresh Chilli Spicy Salt |
$13.80 |
| 88. |
Deep Fried Pork Ribs with Mandarin Sauce |
$13.80 |
| 89. |
Deep Fried Pork Ribs with Plum Sauce |
$13.80 |
| 90. |
Deep Fried Pork Ribs with Sweet and Sour Sauce |
$13.80 |
| 91. |
Deep Fried Pork Ribs with Black Pepper Corns |
$13.80 |
| Duck |
| 92. |
Peking Duck Supreme (3-6 persons) |
$45.00 |
| 93. |
Roast Duck (with Bone) with Plum Sauce, Lemon Sauce or Sweet and Sour Sauce |
$17.80 |
| 94. |
Deep Fried Duck (boneless) with Plum Sauce, Lemon Sauce or Sweet and Sour Sauce |
$17.80 |
| 95. |
Braised Duck (boneless) with Mushroom Vegetables |
$17.80 |
| 96. |
Braised Duck (boneless) with Combination |
$17.80 |
| Sweet and Sour |
| 97. |
Sweet and Sour Pork |
$13.80 |
| 98. |
Sweet and Sour King Prawns |
$18.80 |
| 99. |
Sweet and Sour Chicken |
$13.80 |
| 100. |
Sweet and Sour Sliced Fish |
$16.80 |
| 101. |
Sweet and Sour Combination |
$16.80 |
| Omelettes |
| 102. |
Chicken Omelette |
$12.80 |
| 103. |
Prawn Omelette |
$12.80 |
| 104. |
King Prawns Omelette |
$18.00 |
| 105. |
BBQ Pork Omelette |
$12.80 |
| 106. |
Combination Omelette |
$13.80 |
| 107. |
Vegetarain Omelette |
$11.80 |
| Noodle Dishes |
| 108. |
Chicken Chow Mein |
$13.80 |
| 109. |
King Prawns Chow Mein |
$18.00 |
| 110. |
Sliced Beef Chow Mein |
$13.80 |
| 111. |
Combination Chow Mein |
$16.80 |
| 112. |
Singapore Noodles |
$12.80 |
| 113. |
Beef Dry Fried Rice Nooldes |
$12.80 |
| 114. |
Chicken Dry Fried Rice Noodles |
$12.80 |
| 115. |
Stir Fried Soft Noodles with Ginger Shallots |
$11.80 |
| 116. |
Stir Fried Soft Noodles with BBQ Pork and Bean Shoots |
$11.80 |
| 116. |
Soft Noodles in Chow Mein Extra $1.50 without Crispy Noodles |
$1.50 |
| Rice |
| 117. |
Fried Rice |
|
| | - Small | $6.00 |
| | - Large | $7.00 |
| 119. |
Special Fried Rice |
|
| | - Small | $7.00 |
| | - Large | $8.00 |
| 121. |
Boiled Rice |
|
| | - Small | $3.00 |
| | - Large | $3.50 |
| 123. |
Curried Chicken Rice |
$13.80 |
| 124. |
Curried Prawns and Rice |
$13.80 |
| 125. |
Curried King Prawns and Rice |
$18.00 |
| 126. |
Braised Chicken Rice |
$13.80 |
| 127. |
Combination Rice |
$14.80 |
| Desserts |
| 128. |
Fried Ice Cream |
$5.20 |
| 129. |
Banana Fritter with Ice Cream |
$5.20 |
| 130. |
Pineapple Fritter with Ice Cream |
$5.20 |
| 131. |
Lychees and Ice Cream |
$5.20 |
| 132. |
Ice Cream and Flavouring |
$3.50 |
| |
|
| Han Court Chinese Restaurant for orders call 99182102 |
| |
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