| Breads |
| 1. |
Garlic/Herb Bread |
$3.00 |
| 2. |
Bruschetta |
$5.50 |
| |
Roma Tomatoes, basil, onion with olive oil & balsamic vinegar |
| Entree |
| 3. |
Antipasto Plate |
$15.50 |
| |
Cured meat, cheese, roasted vegetables, olives & toasted bread. |
| 4. |
Marinated Olives |
$5.50 |
| |
Served warm and drizzled with olive oil |
| 5. |
Soup of the Day |
$7.00 |
| |
Ask waitperson for todays special. |
| 6. |
Vegetarian Pasta |
$9.50 |
| |
Roasted gourment vegetables, marinated olives, cheese & toasted bread |
| Rice |
| 7. |
Pumpkin & Spinach Risotto |
$14.00 |
| |
Roasted pumpkin, spinach, pine nuts & onion drizzled in olive oil |
| 8. |
Chicken & Mushroom Risotto |
$14.00 |
| |
Chicken breast, fresh mushrooms, semi-dried tomatoes in a creamy pesto sauce |
| 9. |
Risotto Marinara |
$18.00 |
| |
Variation of fresh seafood in a napolitana sauce |
| Salads - Green |
| 10. |
Italian Salad |
$7.50 |
| |
Mixed lettuce, cucumber, tomato, capsicum, spanish onion and black olives drizzled with house dressing |
| 11. |
Greek Salad |
$9.00 |
| |
Mixed lettuce, cucumber, tomato, capsicum, spanish onion, black olives & fetta cheese drizzled with house dressing |
| 12. |
Bocconcini Salad |
$8.00 |
| |
Baby bocconcini layered with fresh tomatoes, basil & onion drizzled with balsamic & olive oil dressing |
| 13. |
Octopus Salad |
$14.50 |
| |
Char-grilled octopus served with salad |
| 14. |
Chicken Caesar Salad |
$15.00 |
| |
Cos lettuce, grilled chicken pieces, boiled sliced egg & croutons in a homemade caesar dressing, topped with shaved parmesan |
| Pasta |
| 15. |
Spaghetti Marinara |
$18.00 |
| |
Chefs choice of fresh seafood in a napolitana sauce |
| 16. |
Gnocchi Arrabiata |
$14.00 |
| |
Potato dumplings in a chilli napolitana sauce |
| 17. |
Fettucini Boscaiola |
$14.00 |
| |
A creamy sauce infused with bacon, mushrooms & shallots |
| 18. |
Penne Basilicata |
$14.00 |
| |
Chicken tenderloin with semi-dried tomatoes, roasted pine nuts in basil pesto, napolitana & cream sauce. |
| 19. |
Spaghetti Puttanesca |
$14.00 |
| |
Anchovies, olives, capers, onion & capsicum in a napolitana sauce |
| 20. |
Fusili Pasta |
$18.00 |
| |
With scallops & prawns in a creamy tomato pesto sauce |
| 21. |
Penne Primavera |
$14.00 |
| |
Capsicum, onion & marinated vegetables in a napolitana sauce. |
| Pizza |
| 22. |
All pizzas come with a freshly homemade tomato sauce & are topped with grated mozzarella cheese |
$1.00 |
| |
Extra Toppings - $1 each
1/2 - 1/2 pizzas - $1 extra per pizza |
| 23. |
Garlic/Herb Pizza |
|
| |
Fresh garlic/Fresh italian herbs |
| | - Large | $10.00 |
| | - Family | $14.00 |
| 24. |
Supreme |
|
| |
Salami, pepperoni, ham, cabanossi, onion, mushroom, pineapple & olives |
| | - Large | $16.00 |
| | - Family | $18.00 |
| 25. |
Hawaiian |
|
| |
Ham, pineapple |
| | - Large | $15.00 |
| | - Family | $17.00 |
| 26. |
BBQ Chicken |
|
| |
Grilled chicken, ham, mushroom & onion with bbq sauce |
| | - Large | $16.00 |
| | - Family | $18.00 |
| 27. |
BBQ Meatlovers |
|
| |
Salami, pepperoni, ham, cabanossi, bacon & onion with bbq sauce |
| | - Large | $17.00 |
| | - Family | $19.00 |
| 28. |
Vegetarian |
|
| |
Capsicum, mushroom, onion, pineapple & olives |
| | - Large | $15.00 |
| | - Family | $17.00 |
| 29. |
Capricosa |
|
| |
Ham, mushrooms and olives |
| | - Large | $15.00 |
| | - Family | $17.00 |
| 30. |
Aussie |
|
| |
Bacon, egg and onion |
| | - Large | $15.00 |
| | - Family | $17.00 |
| 31. |
Margherita |
|
| |
Tomato, cheese & oregano |
| | - Large | $14.00 |
| | - Family | $16.00 |
| 32. |
Napoletana |
|
| |
Anchovies & Olives |
| | - Large | $14.00 |
| | - Family | $16.00 |
| 33. |
Mexicana |
|
| |
Salami, pepperoni, capsicum, olives, onion, jalapenos, garlic, fresh chilli |
| | - Large | $16.00 |
| | - Family | $18.00 |
| 34. |
Italinos Ferrari |
|
| |
Marinated prawns, octopus, salmon, crab meat, scallops, roasted capsicum, caramelised spanish onion & olives with fresh garlic & chilli (anchovies optional) |
| | - Large | $25.00 |
| | - Family | $29.00 |
| Beef |
| 35. |
Rib Eye |
$32.00 |
| |
Deboned & char-grilled quality beef with your choice of sauce served with seasonal vegetables and crispy potatoes |
| 36. |
Ship & Shore |
$34.00 |
| |
Char-grilled Rib Eye & Tiger prawns in a bearnaise sauce served with seasonal vegetables & crispy potatoes. |
| 37. |
Osso Bucco |
$25.00 |
| |
Slow roasted beef in a red wine, napolitana sauce served with seasonal vegetables & crispy potatoes. |
| Chicken |
| 38. |
Chicken Cacciatore |
$24.00 |
| |
Oven baked chicken breast with capsicum, onion, olives, garlic & herbs, cooked in a homemade napolitana sauce served with seasonal vegetables & crispy potatoes |
| 39. |
Chicken Boscaiola |
$24.00 |
| |
Tender chicken breast in mushroom & bacon creamy sauce served with seasonal vegetables and crispy potatoes. |
| 40. |
Chicken Italino |
$27.00 |
| |
Oven baked chicken breast in a Galliano Liqueur fresh cream sauce served with seasonal vegetables and crispy potatoes. |
| Veal |
| 41. |
Veal Saltimbocca |
$24.00 |
| |
Tender veal layered with prosciutto & spinach, cooked ina napolitana sauce & topped with cheese served with seasonal vegetables and crispy potatoes. |
| 42. |
Veal Marsala |
$24.00 |
| |
Tender veal cooked with mushrooms & artichokes in a creamy marsala sauce served with seasonal vegetables & crispy potatoes. |
| 43. |
Veal Parmigiana |
$24.00 |
| |
Veal layered with eggplant & cheese in a napolitana sauce served with seasonal vegetables & crispy potatoes. |
| Seafood Dishes |
| 44. |
Sizzling Chilli & Garlic Prawns |
$27.00 |
| |
in a napolitana sauce served with pane di casa.
Entree - $15.50 |
| 45. |
Chilli Mussels |
$24.00 |
| |
Steamed in saffron, white wine tossed with chilli, tomato & basil. Served with pane di casa.
Entree - $14.50 |
| 46. |
Calamari Rings & Prawn Cutlets |
$24.00 |
| |
Crumbed & deep fried, served with salad, chips & a homemade tartare sauce. Entree - $15.50 |
| 47. |
Dory |
$24.00 |
| |
Fillets stacked with layers of spanish onion & tomato, poached & topped with tomato salsa & drizzled in balsamic vinegar & olive oil. Served with fresh seasonal vegetables. |
| 48. |
Snapper |
$25.00 |
| |
Snapper fillet grilled with garlic cream parsley sauce. Served with fresh seasonal vegetables. |
| 49. |
Luigis Catch |
$29.00 |
| |
A selection of seafood, grilled & deep fried, served with chips & salad |
| 50. |
Fish of the Day |
| |
Served with seasonal vegetables.
MARKET PRICE |
| 51. |
Oysters Natural |
$20.00 |
| |
Fresh Oysters with lemon wedges.
1/2 doz $12.00 |
| 52. |
Kilpatrick |
$24.00 |
| |
Fresh oysters topped with bacon & worchestershire sauce and grilled. 1/2 doz $14.00 |
| 53. |
Mornay |
$24.00 |
| |
Fresh oysters smothered in a creamy cheese sauce and grilled. 1/2 doz $14.00 |
| Desserts |
| 54. |
Gelato |
$8.50 |
| |
Ask waitperson for flavours |
| 55. |
Tiramisu |
$8.50 |
| 56. |
Creme Caramel |
$7.50 |
| 57. |
Sticky Date Pudding |
$7.50 |
| 58. |
Cheese Platter |
$12.50 |
| |
Chefs selection of cheese, dried fruit & crackers. |
| |
|
| Italinos Ristorante for orders call 9808 3220 |
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