| Entree |
| 0. |
Toong Thong (Money Bag) 4 pcs |
$7.00 |
| |
Minced pork, chicked braised with carrots, oinion and peanut wrapped in a thin pastry sack, deep fried served with sweet chilli sauce |
| 0. |
Por Pia Tod (Thai Spring Rolls) 4 pcs |
$7.00 |
| |
Thai style spring rolls served with sweet chilli sauce |
| 0. |
Curry Puff 4 pcs |
$7.00 |
| |
Minced chicken, potato, onion, peas & curry powder wrapped in a puff pastry, served with sweet chilli sauce |
| 0. |
Peek Gai Tod (Golden Wings) 4 pcs |
$7.00 |
| |
Marinated in our special sauce, deep fried till crispy, served with sweet chilli sauce |
| 0. |
Tod Mun Pla (Fish Cake) 4 pcs |
$7.50 |
| |
Fresh finely minced fish mixed with mild chilli paste, deep fried, served with cucumber sauce |
| 0. |
Satay 4 skewers |
$8.90 |
| |
Grilled marinate chicken on skewers in original Thai herbs topped with homemade peanut sauce |
| 0. |
Goong Kumlai Thong 4 pcs |
$10.90 |
| |
King prawns wrapped with mince pork and chicken, deep fried and served with sweet chilli sauce |
| 0. |
Mix Entrees |
$7.90 |
| |
Toong thong, spring roll, curry puff, fish cake, served with sweet chilli sauce |
| Soup |
| 0. |
Tom Yum Goong (Prawn Soup) |
$8.50 |
| |
Tangy clear soup with fresh prawns, flavoured with lemon grass, galanga and a hint of lemon juice |
| 0. |
Tom Yum Gai (Chicken Soup) |
$8.00 |
| |
Tangy clear soup with chicken pieces, lemon grass, galanga and a hint of lemon juice |
| 0. |
Tom Kha Gai (Chicken Galanga) |
$8.00 |
| |
Mild chicken soup cooked in coconut milk, lemon grass, galanga and fresh lemon juice |
| 0. |
Po Tak (Seafood Soup) |
$8.50 |
| |
Clear and spicy mixed seafood soup with basil leaves |
| Salad - Thai |
| 0. |
Yum |
| |
Yums are of spicy and tangy salad dishes flavoured with fresh lemon juice, fish sauce, onions, mint leaves and fresh chilli |
| 0. |
Yum Nua (Beef Salad) |
$14.90 |
| |
Char grilled beef salad |
| 0. |
Yum Makhar (Eggplant Salad) |
$14.90 |
| |
Grilled eggplant mixed well with fresh green prawns and minced chicken |
| 0. |
Larb |
$14.90 |
| |
Minced chicken, beef or pork salad |
| 0. |
Yum Hed Hu-Nu (Spicy Fungus) |
$14.90 |
| |
Mushroom salad dressed with green prawns and minced chicken |
| 0. |
Salad Kumlai Thong |
$14.90 |
| |
Special Northern salad dressed with prawns, chicken, boiled egg and topped with mild chilli sauce and crushed peanuts |
| 0. |
Pra Goong (Prawn Salad) |
$17.90 |
| |
Grilled king prawn salad |
| 0. |
Yum Pla Muk (Squid Salad) |
$16.90 |
| 0. |
Yum Talay (Seafood Salad) |
$17.90 |
| Curry |
| 0. |
Green Curry - Chicken Beef or Pork |
$14.90 |
| |
Green chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Green Curry - Lamb |
$16.90 |
| |
Green chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Green Curry - King Prawns |
$17.90 |
| |
Green chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Red Curry - Chicken Beef or Pork |
$14.90 |
| |
Red chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Red Curry - Lamb |
$16.90 |
| |
Red chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Red Curry - Roasted Duck |
$16.90 |
| |
Red chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Red Curry - King Prawns |
$17.90 |
| |
Red chilli paste cooked in coconut milk, with vegetables and bamboo shoots |
| 0. |
Panang Curry - Chicken Beef or Pork |
$14.90 |
| |
Sweet red chilli paste cooked with thick coconut milk, with vegetables and shredded kaffir lime leaves |
| 0. |
Panang Curry - Lamb |
$16.90 |
| |
Sweet red chilli paste cooked with thick coconut milk, with vegetables and shredded kaffir lime leaves |
| 0. |
Panang Curry - King Prawns |
$17.90 |
| |
Sweet red chilli paste cooked with thick coconut milk, with vegetables and shredded kaffir lime leaves |
| 0. |
Musaman Curry |
$14.90 |
| |
Chunky tender beef slowly cooked in thick coconut milk, mild chilli paste, potatoes and peanuts |
| Main Courses |
| 0. |
Pad Kra Prao (Stir Fried Basil) Chicken, Beef or Pork |
$14.90 |
| |
Stir fried with basil leaves, vegetables and fresh crushed chill |
| 0. |
Pad Kra Prao (Stir Fried Basil) - Lamb |
$16.90 |
| |
Stir fried with basil leaves, vegetables and fresh crushed chilli |
| 0. |
Pad Prig Sod (Stir fried fresh chilli) Chicken Beef or Pork |
$14.90 |
| |
Stir fried with fresh chilli, selected vegetables, onions and shallots |
| 0. |
Pad Prig Sod (Stir fried fresh chilli) Lamb |
$16.90 |
| |
Stir fried with fresh chilli, selected vegetables, onions and shallots |
| 0. |
Pad Khing (Stir fried fresh ginger) |
$14.90 |
| |
Stir fried chicken, beef or pork with fresh ginger and selected vegetables |
| 0. |
Pad Nam Mun Hoi (Stir fried oyster sauce) |
$14.90 |
| |
Stir fried chicken, beef or pork with oyster sauce and selected vegetables |
| 0. |
Pad Prew Whann (Sweet and Sour) |
$14.90 |
| |
Stir-fried chicken or pork in Thai style sweet and sour sauce, with tomato, onion, cucumber and pineapple |
| 0. |
Pra Ram (Stir fried peanut sauce) |
$14.90 |
| |
Stir-fried chicken, beef or pork and vegetables with peanut sauce, topped on crisp lettuce leaves |
| 0. |
Gai Pad Med Mamaung (Chicken cashew nuts) |
$15.90 |
| |
Stir-fried chicken with cashew nuts, sweet chilli jam, fresh vegetables, and dried chilli |
| 0. |
Pad Kratiam Prig Tai (Garlic) Chicken Beef or Pork |
$14.90 |
| |
Sliced with fresh garlic and pepper served on seasonal green vegetables |
| 0. |
Pad Kratiam Prig Tai (Garlic) Lamb |
$16.90 |
| |
Sliced with fresh garlic and pepper served on seasonal green vegetables |
| Seafood Dishes |
| 0. |
Hor Mok Talay (Exotic Seafood) |
$18.90 |
| |
Combination seafood cooked in mild chilli paste and coconut milk presented as a flaming dish for those who love seafood |
| 0. |
Goong Nam Plan Whann (Prawns Tamarind) |
$17.90 |
| |
Grilled king prawns topped with homemade tamarind sauce served with fresh salad |
| 0. |
Goong Kratiam (Garlic Prawns) |
$17.90 |
| |
Tasty king prawns with garlic and Thai style pepper sauce served on seasonal green vegetables |
| 0. |
Choo Chee |
$17.90 |
| |
Your choice of king prawns or fish fillets cooked in mild chilli paste and coconut milk, on steamed vegetables, all topped with shredded kaffir lime leaves |
| 0. |
Pad Priew Whan (Sweet and Sour) |
$17.90 |
| |
Stir fried king prawns or fish fillets in Thai style sweet and sour sauce with tomatoes, onions, cucumber and pineapple |
| 0. |
Pra Ram Goong (Prawn Peanut Sauce) |
$17.90 |
| |
Stir fried king prawns and vegetables with peanut sauce, topped on crisp lettuce leaves |
| 0. |
Pad Kra Pow Talay (Seafood Basil) Prawns |
$17.90 |
| |
Stir fried seafood with fresh vegetables, capsicum, onions, crushed chilli and basil leaves |
| 0. |
Pad Kra Pow Talay (Seafood Basil) (Squid) |
$16.90 |
| |
Stir fried seafood with fresh vegetables, capsicum, onions, crushed chilli and basil leaves |
| Noodle Dishes |
| 0. |
Pad Thai (Thai Fried Noodles) |
$12.90 |
| |
The most popular Thai fried noodles with prawns, chicken, bean curd, egg, bean sprouts and ground peanuts |
| 0. |
Pad Kee Maow |
$12.90 |
| |
Spicy pan fried rice noodles with chicken, beef or pork, selected vegetables, fresh crumbed chilli and basil leaves |
| 0. |
Pad Se-Ew |
$12.90 |
| |
Pan fried rice noodles with chicken, beef or pork, vegetables and soy sauce |
| Rice |
| 0. |
Special Fried Rice with chicken or pork |
$10.90 |
| |
Thai style fried rice and selected vegetables |
| 0. |
Special Fried Rice with Prawns |
$14.90 |
| |
Thai style fried rice with prawns and selected vegetables |
| 0. |
Jasmine Rice |
|
| | - Family | $2.00 |
| | - Large | $3.00 |
| 0. |
Jasmine Rice with peanut sauce |
$4.00 |
| Vegetable |
| 0. |
Thai Spring Rools |
$7.00 |
| 0. |
Curry Puffs |
$7.00 |
| 0. |
Tao Hu Tod (Deep Fried Tofu) |
$7.00 |
| |
Deep fried bean curd served with sweet chilli sauce and crushed peanuts |
| 0. |
Satay Tofu |
$7.90 |
| |
Thai style satay made from bean curd topped with peanut sauce |
| 0. |
Tom Yum Hed |
$7.50 |
| |
Clear and sour mushroom soup |
| 0. |
Tom Kha Hed |
$7.50 |
| |
A mild creamy mushroom soup |
| 0. |
Yum Hed Hu Nu (Spicy Fungus) |
$12.90 |
| |
Spicy Mushroom salad with young corn, black fungus, onion, mint leaves and fresh chilli |
| 0. |
Gang Pak |
$12.90 |
| |
Your choice of either Green, Red, or Panang curry with a combination of seasonal vegetables and tofu |
| 0. |
Pad Pak (Fried mixed vegetables) |
$12.90 |
| |
Stir fried seasonal vegetables and bean curd with soy sauce |
| 0. |
Sweet and Sour Tofu |
$12.90 |
| |
Thai style sweet and sour sauce with Tofu |
| 0. |
Basil Tofu |
$12.90 |
| |
Stir fried bean curd with fresh chilli, vegetables curd and basil leaves |
| 0. |
Cashew Nut Tofu |
$13.90 |
| |
Stir fried bean curd with cashew nuts, chilli jam and selected vegetables |
| 0. |
Ginger Tofu |
$12.90 |
| |
Stir fried bean curd with fresh ginger and selected vegetables |
| 0. |
Vegetarian Pad Thai |
$10.90 |
| 0. |
Vegetarian Pad Kee Maow |
$10.90 |
| 0. |
Vegetarian Pad Se-Ew |
$10.90 |
| 0. |
Vegetarian Thai Fried Rice |
$10.90 |
| Desserts |
| 0. |
Fried Ice Cream |
$5.90 |
| 0. |
Sticky rice with egg custard |
$5.90 |
| 0. |
Sticky rice with mango and egg custard (seasonal only) |
$8.90 |
| 0. |
Vanilla Ice cream with topping |
$4.90 |
| Main Courses |
| 0. |
Gai Yang |
$14.90 |
| |
|
| Kumlai Thong Thai Restaurant for orders call (02) 9687 0778 |
| |
|
