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Entree
1. Vegetable Samosa $4.90
  Short Pastry pockets filled with sauteed spiced vegetables.
2. Aloo Bonda $4.90
  Potatoes in chickpea flour batter with south Indian spices.
3. Palak Ke Kebab $7.90
  Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate
4. Paneer Tikka Achari (fat free) $8.90
  Fenugreek flavoured yogurt marinated home made cottage cheese and char grilled.
5. Seekh Kebab (lamb) $8.90
  Delicately flavoured lamb mince skeward and grilled in clay oven.
6. Shami Kebab $8.90
  lamb mince with checkpea flour and home grind spices grilled on hot plate.
7. Murgh Methi Tikka $9.90
  Succulent chicken thigh fillets in yogurt and saffron tandorri marinade, skeward and barbequed gently.
8. Machli Methi Tikka $10.90
  Fish fillets marinated in fenugreek, yogurt, fresh garlic and chargrilled.
9. Tandoori Chicken $9.90
  An all time favourite, chicken pieces on bones marniated in yogurt, lemon juice, spices and charlgirlled
10. Mixed platter $9.90
  Consists of Seekh Kebab, Aloo Boonda, Murgh Saffron Tikka & Shami Kebab
11. Adraki Lamb Chops $12.90
  lamb Chops marinated in fresh ginger and home grind spices - barbecued gently in a clay oven.
Main Courses
12. Goat Aloo $13.90
  baby Got cooked with potatoes, fresh ginger and corriander
13. Rogan Josh $12.90
  A traditional Kashmiri lamb dish slowly cooked in Kashmiri spices and fresh corriander
 
Last Train to Bombay for orders call 99731006
 
   

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