| Chefs Recommendations |
| 1. |
Sang Choy Bow |
$11.80 |
| Entree |
| 1. |
Spring Rolls (4) |
$4.40 |
| Soup |
| 1. |
Chicken & Sweetcorn Soup |
$5.50 |
| Specials |
| 1. |
Peking Duck |
$22.80 |
| |
Duck served on pancakes (12) topped wtih fresh shallots and cucumber |
| Chicken |
| 1. |
Honey Chicken |
$11.80 |
| Steak |
| 1. |
Fillet Steak Chinese Style |
$16.40 |
| Beef |
| 1. |
Beef with Moxed Vegetables |
$11.30 |
| Lamb |
| 1. |
Mongolian Lamb |
$14.00 |
| Pork |
| 1. |
Sweet and Sour Pork |
$10.80 |
| Seafood Dishes |
| 1. |
Scallop with Ginger & Shallot |
$18.50 |
| Prawn |
| 1. |
King Prawns with Mixed Vegetables |
$16.30 |
| Combination |
| 1. |
Seafood Combination with Bean Curd |
$16.30 |
| Omelettes |
| 1. |
Chicken or Beef Omelette |
$11.20 |
| Vegetable |
| 1. |
Buddhas Vegetarian |
$11.80 |
| Noodle Dishes |
| 1. |
Singapore Noodles |
$10.80 |
| Rice |
| 1. |
Fried Rice |
|
| | - Small | $4.50 |
| | - Large | $5.50 |
| Drinks |
| 1. |
Coke, Diet Coke, Lemonade, Lemon Squash and fanta 1.25L |
$3.00 |
| Chefs Recommendations |
| 2. |
Satay Chicken |
$11.80 |
| Entree |
| 2. |
Dim Sim (4) Steamed or Fried |
$4.40 |
| Soup |
| 2. |
Crab Meat and Sweet Corn Soup |
$6.00 |
| Specials |
| 2. |
Peking Duck (2 courses) |
$33.00 |
| |
1. Duck served on pancakes (12)topped with fresh shallots and cucumber
2. Shredded duck stir fried with sang choy bow |
| Chicken |
| 2. |
deep Fried Boneless Chicken Fillet with Lemon/Plum Sauce |
$11.80 |
| Steak |
| 2. |
Sizzling Fillet Steak |
$16.40 |
| Beef |
| 2. |
Beef in Black Bean Sauce |
$11.30 |
| Lamb |
| 2. |
Spicy Hot Lamb (szechuan style) |
$14.00 |
| Pork |
| 2. |
Spicy Hot Pork fillet (szechuan style) |
$10.80 |
| Seafood Dishes |
| 2. |
Scallops with Snow Peas |
$18.50 |
| Prawn |
| 2. |
King Prawn with Black Bean Sauce |
$16.30 |
| Combination |
| 2. |
Seafood Combination with Black Bean/ Satay Sauce |
$16.30 |
| Omelettes |
| 2. |
BBQ Pork Omelette |
$11.80 |
| Vegetable |
| 2. |
Tofu with Mixed Vegetables |
$9.80 |
| Noodle Dishes |
| 2. |
BBQ Pork Chow Mein |
$11.80 |
| Rice |
| 2. |
Special Fried Rice |
$7.20 |
| Chefs Recommendations |
| 3. |
Shang Tong Chicken |
$11.80 |
| Entree |
| 3. |
Prawn Toast (4) |
$8.00 |
| Soup |
| 3. |
Short Soup |
$4.20 |
| Specials |
| 3. |
Deep Fried Boneless Roast Duck in Batter with Plum or Lemon Sauce |
$16.80 |
| Chicken |
| 3. |
Chicken with Mixed Vegetables |
$11.80 |
| Steak |
| 3. |
Fillet Steak in Honey Black Pepper Sauce |
$16.40 |
| Beef |
| 3. |
Beef in Chilli Black Bean Sauce |
$11.30 |
| Lamb |
| 3. |
Lamb with Black Pepper Sauce |
$14.00 |
| Pork |
| 3. |
Pork Fillet with Satay Sauce |
$10.80 |
| Seafood Dishes |
| 3. |
Scallops with Chilli |
$18.50 |
| Prawn |
| 3. |
King Prawn Cashew Nuts |
$16.30 |
| Combination |
| 3. |
Combination with Mixed Vegetables |
$13.00 |
| Omelettes |
| 3. |
Combination Omelette |
$13.20 |
| Vegetable |
| 3. |
Steamed Choy Sum in Oyster Sauce |
$9.00 |
| Noodle Dishes |
| 3. |
Chicken Chow Mein |
$11.80 |
| Rice |
| 3. |
Beef Fried Rice |
$7.20 |
| Chefs Recommendations |
| 4. |
Spicy Salt Squid |
$11.80 |
| Entree |
| 4. |
Mixed Entree |
$5.80 |
| |
1 spring roll, 1 dim sim, 1 prawn toast and 1 curry puff |
| Soup |
| 4. |
Short and Long Soup |
$5.20 |
| Specials |
| 4. |
Steamed Boneless Duck with Mushroom and Vegetables |
$16.80 |
| Chicken |
| 4. |
Chicken with Cashew Nuts |
$11.80 |
| Steak |
| 4. |
Teriyaki Fillet Steak |
$16.40 |
| Beef |
| 4. |
Beef with Chilli |
$11.30 |
| Lamb |
| 4. |
Lamb Pancakes (6 pieces) |
$14.00 |
| Pork |
| 4. |
Deep Fried Pork Chop in King Doo Sauce |
$10.80 |
| Seafood Dishes |
| 4. |
Scallops with Garlic Sauce |
$18.50 |
| Prawn |
| 4. |
Satay King Prawns |
$16.30 |
| Combination |
| 4. |
Combination with Black Bean Sauce |
$13.00 |
| Omelettes |
| 4. |
King Prawn Omelette |
$16.30 |
| Vegetable |
| 4. |
Stir Fried Mixed Vegetables |
$9.00 |
| Noodle Dishes |
| 4. |
Beef or Pork Chow Mein |
$10.80 |
| Rice |
| 4. |
Seafood Fried Rice |
$9.80 |
| Chefs Recommendations |
| 5. |
Sweet and Sour Pork |
$10.80 |
| Entree |
| 5. |
Curry Puffs (4) |
$6.60 |
| Soup |
| 5. |
Combination Short Soup |
$11.80 |
| Specials |
| 5. |
Peking Chicken |
$16.80 |
| |
Chicken served on pancakes (12) topped with fresh shallots and cucumber |
| Chicken |
| 5. |
Chicken in Black Bean Sauce |
$11.80 |
| Steak |
| 5. |
Rainbow Steak |
$13.00 |
| Beef |
| 5. |
Spicy Hot Beef (szechuan style) |
$11.30 |
| Pork |
| 5. |
Deep Fried Pork Chop in Spicy Salt |
$10.80 |
| Seafood Dishes |
| 5. |
Scallops in Black Bean Sauce |
$18.50 |
| Prawn |
| 5. |
Garlic King Prawns |
$16.30 |
| Combination |
| 5. |
Combination with Satay Sauce |
$13.00 |
| Omelettes |
| 5. |
Ham Omelette |
$11.20 |
| Vegetable |
| 5. |
Steamed MIxed Vegetables in Oyster Sauce |
$9.00 |
| Noodle Dishes |
| 5. |
Combination Chow Mein |
$12.80 |
| Rice |
| 5. |
Vegetable Fried Rice |
$5.50 |
| Chefs Recommendations |
| 6. |
Combination Seafood Laksa |
$12.00 |
| Entree |
| 6. |
King Prawn Cutlets (4) |
$8.50 |
| Soup |
| 6. |
Combination Long & Short Soup |
$11.80 |
| Chicken |
| 6. |
Chicken with Ginger and Shallot |
$11.80 |
| Steak |
| 6. |
Deep Fried Shredded Steak with Peking Sauce |
$13.00 |
| Beef |
| 6. |
Mongolian Beef |
$11.30 |
| Seafood Dishes |
| 6. |
Salt and Pepper Scallops |
$18.50 |
| Prawn |
| 6. |
King Prawns with Ginger & Shallots |
$16.30 |
| Combination |
| 6. |
Combination with Mongolian Sauce |
$13.00 |
| Omelettes |
| 6. |
Plain Omelette |
$8.20 |
| Vegetable |
| 6. |
Tofu in Spicy Salt (deep fried) |
$9.80 |
| Noodle Dishes |
| 6. |
King Prawn Chow Mein |
$16.30 |
| Rice |
| 6. |
Boiled Rice |
|
| | - Small | $1.70 |
| | - Large | $2.20 |
| Chefs Recommendations |
| 7. |
Rainbow Steak |
$13.00 |
| Entree |
| 7. |
Sang Choy Bow |
$11.80 |
| |
Chicken minced with 4 lettuce leaves |
| Soup |
| 7. |
Seafood Combination Short Soup |
$12.80 |
| Chicken |
| 7. |
Chicken with Chilli |
$11.80 |
| Beef |
| 7. |
Beef with Cashew Nuts |
$11.30 |
| Prawn |
| 7. |
Honey King Prawns |
$16.30 |
| Seafood Dishes |
| 7. |
Fish with Ginger and Shallots |
$14.20 |
| Combination |
| 7. |
Combination with Spicy Hot Sauce (szechuan style) |
$13.00 |
| Vegetable |
| 7. |
Vegetable Omelette |
$8.50 |
| Noodle Dishes |
| 7. |
Stir Fried Flat Noodles with Beef or Chicken |
$10.80 |
| Chefs Recommendations |
| 8. |
Spicy Salt King Prawn |
$16.30 |
| Entree |
| 8. |
Sang Choy Bow |
$16.30 |
| |
Prawn minced with 4 lettuce leaves |
| Soup |
| 8. |
Seafood Combination Short and Long Soup |
$13.80 |
| Chicken |
| 8. |
Chicken Stir Fired in Gong Bow Sauce with Peanuts |
$11.80 |
| Beef |
| 8. |
Beef in Garlic Sauce |
$11.30 |
| Prawn |
| 8. |
Spicy Hot King Prawns (szechuan style) |
$16.30 |
| Seafood Dishes |
| 8. |
Spicy Hot Fish (szechuan style) |
$14.20 |
| Vegetable |
| 8. |
Broccoli with Snow Peas |
$10.80 |
| Noodle Dishes |
| 8. |
Stir Fried Rice Noodles with Shredded Duck |
$10.80 |
| Chefs Recommendations |
| 9. |
Peking Duck |
$22.80 |
| Entree |
| 9. |
Prawn Gow Gee (8) Steamed or Fried |
$9.80 |
| Soup |
| 9. |
Chicken laksa |
$10.80 |
| Chicken |
| 9. |
Mongolian Chicken |
$11.80 |
| Beef |
| 9. |
Satay Beef |
$11.30 |
| Prawn |
| 9. |
King Prawns with Snow Peas |
$16.30 |
| Seafood Dishes |
| 9. |
Fish in Chilli Black Bean Sauce |
$14.20 |
| Vegetable |
| 9. |
Stir Fried Broccoli with Garlic Sauce |
$10.80 |
| Chefs Recommendations |
| 10. |
Rice House Chilli Paste (hot or med) |
$2.00 |
| Entree |
| 10. |
Steam Dumpling (10) |
$4.80 |
| Soup |
| 10. |
Combination Laksa |
$11.80 |
| Chicken |
| 10. |
Spicy Hot Chicken (szechuan style) |
$11.80 |
| Beef |
| 10. |
Curry Beef with Vegetables |
$11.30 |
| Prawn |
| 10. |
King Prawns in Gong Bow Sauce with Peanuts |
$16.30 |
| Seafood Dishes |
| 10. |
Fish with Garlic Sauce |
$14.20 |
| Vegetable |
| 10. |
Choy Sum with Chinese Mushroom |
$11.80 |
| Soup |
| 11. |
King Prawn Laksa |
$13.20 |
| Chicken |
| 11. |
Satay Chicken |
$11.80 |
| Prawn |
| 11. |
King Prawns in Mongolian Sauce |
$16.30 |
| Seafood Dishes |
| 11. |
Deep Fried Fish in Sweet and Sour Sauce |
$14.20 |
| Vegetable |
| 11. |
Broccoli with Chinese Mushroom |
$11.80 |
| Soup |
| 12. |
Vegetable Laksa |
$9.80 |
| Chicken |
| 12. |
Teriyaki Chicken |
$11.80 |
| Prawn |
| 12. |
Curry King Prawns with Vegetables |
$16.30 |
| Seafood Dishes |
| 12. |
Fish with Snow Peas |
$14.20 |
| Soup |
| 13. |
Combination Seafood Laksa |
$12.00 |
| Chicken |
| 13. |
Curry Chicken |
$11.80 |
| Prawn |
| 13. |
Spicy Salt King Prawn |
$16.30 |
| Seafood Dishes |
| 13. |
Deep Fried Fish with Spicy Salt |
$14.20 |
| Chicken |
| 14. |
Shang Tong Chicken |
$11.80 |
| Prawn |
| 14. |
King Prawns with Chilli |
$16.30 |
| Seafood Dishes |
| 14. |
Spicy Salt Squid (deep fried) |
$11.80 |
| Chicken |
| 15. |
Crisp Skin Chicken |
$11.80 |
| Seafood Dishes |
| 15. |
Squid with Ginger and Shallots |
$11.80 |
| 16. |
Spicy Hot Squid (szechuan style) |
$11.80 |
| 17. |
Squid in Chilli Black Bean Sauce |
$11.80 |
| 18. |
Squid in Garlic Sauce |
$11.80 |
| |
|
| Rice House Chinese Restaurant for orders call 99132899 |
| |
|
