| Entree |
| 1. |
Vegetable Samose |
$6.90 |
| |
(2 pieces) Spiced Potatoes & Peas in a crisp pastry, served with date & tamarind chutney. |
| 2. |
Bombay Samose (2 pieces) |
$7.90 |
| |
Spiced minced Lamb filled in a crisp pastry, served with coriander & peanut chutney. |
| 3. |
Eggplant Pakora |
$7.90 |
| |
Spiced Eggplant pieces dipped in Chickpea batter, deep fried & served with date & tamarind chutney. |
| 4. |
Aloo Chaat |
$6.90 |
| |
Mildly spiced potato salad with fresh coriander, mint, ginger in a chaat marsala dressing. |
| 5. |
Chicken Chaat |
$7.90 |
| |
Mildly spiced chicken salad with fresh coriander, mint, ginger in a chaat marsala dressing. |
| Tandoori |
| 6. |
Zafrani Macchi Tikke (3 pieces) |
$10.90 |
| |
Fish pieces marinated overnight with cream & fresh herbs, lightly flavoured with saffron cooked in the tandoor. |
| 7. |
Raja Jhinga (3 pieces) |
$11.90 |
| |
Shelled King Prawns marinated in fresh lemon juice, mustard seeds & curry leaves with a touch of coconut grilled in the tandoor. |
| 8. |
Haryali Tikka (3 pieces) |
$10.50 |
| |
Chicken breast pieces marinated in fresh coriander, mint lime juice & peanuts, grilled in the tandoor. |
| 9. |
Avadh Lamb Cutlets (3 pieces) |
$12.90 |
| |
Succulent lamb cutlets marinated overnight in yoghurt, fresh herbs & Avadhi garam marsala, cooked in the tandoor. |
| 10. |
Salakhe Kabab (3 pieces) |
$9.90 |
| |
Finely minced beef blended with onions, ginger, garlic & fresh herbs, skewered in the tandoor. |
| 11. |
Tandoori Khumb |
$9.50 |
| |
Fresh mushrooms amrinated in mustard seeds, whole Kashmiri chillies & fresh herbs and spices, barbecued in the tandoor. |
| 12. |
Rupee Room Sizzling Platter |
$11.90 |
| |
A selection of Avandhi lamb chops, Haryali tikka Tandoori Khumb & Ruppe Room Tandoori salad. |
| Main Courses |
| 13. |
Makhanwala |
$14.90 |
| |
This is Mughlai dish, one of the most popular dishes from north India. Marinated meat half cooked in the tandoor and finished in cream, tomatoes, honey and rich Cashew sauce - with Chicken |
| | - Fish | $17.90 |
| | - Prawns | $18.90 |
| 14. |
Saagwala |
|
| |
This is a traditional dish from the state of Punjab. Your choice of meat cooked to perfection in a creamy fresh English spinach puree. |
| | - Chicken or Beef or Lamb | $14.90 |
| | - Fish | $17.90 |
| | - Prawns | $18.90 |
| 15. |
Vindaloo |
|
| |
Vindaloo is notorious for being hot & spicy. The name is portuguese for vinegar and garlic. Vindaloo was invented by the Portuguese in Goa. |
| | - Chicken or Beef or Lamb | $14.90 |
| | - Fish | $17.90 |
| | - Prawns | $18.90 |
| Chicken |
| 16. |
Murg Shabnam (Mild) |
$14.90 |
| |
Chicken pieces herb marinated, pan cooked with fresh mushroom in a creamy rich fennel sauce. |
| 17. |
Murg Cole Mirchi (Med) |
$14.90 |
| |
Tender pieces of chicken marinated in black pepper, ginger and lime juice, sauteed with cherry tomatoes, green pepper and spanish onion. |
| 18. |
Murg Afgani (Mild) |
$14.90 |
| |
Chicken pieces cooked in an irresistable almond and saffron sauce, with raisins and pistachios. |
| 19. |
Murg Lajawab (Med) |
$14.90 |
| |
Chicken pieces sauteed with onion and red peppers, finished with a thick tomato and onion sauce. |
| 20. |
Chicken Pondicherry (Hot) |
$14.90 |
| |
Rich chicken curry blended with curry leaves, mustard seeds and whole red chillies cooked in a coconut flavoured tamarind sauce. |
| 21. |
Chicken Chiploon (Mild) |
$14.90 |
| |
Tender pieces of chicken cooked in a creamy mango sauce, lightly flavoured with fennel. |
| Lamb |
| 22. |
Shahi Korma (Mild) |
$14.90 |
| |
Lamb pieces cooked in a rich almond sauce with poppy seeds. |
| 23. |
Rogan-E-Gosht (Med) |
$14.90 |
| |
Lamb pieces marinated in Kashmiri spices, finished with tomatoes and coriander. |
| 24. |
Wembely Lamb (Med) |
$14.90 |
| |
Sliced lamb fillets spiced with ginger, garlic and cumin, stir fried with chopped spinach and cherry tomatoes, a semi dry curry. |
| 25. |
Tawa Gosht (Hot) |
$14.90 |
| |
Lamb pan sauteed with potatoes, cherry tomatoes and fenugreek. |
| 26. |
Tanjore Lamb (Mild) |
$14.90 |
| |
Tender pieces of lamb cooked with curry leaves, aniseed, coriander, mint & coconut. |
| 27. |
Gosht Do Piazza (Med) |
$14.90 |
| |
Tender pieces of lamb sauteed with onions and green pepper, finished in a thick tomato and onion sauce. |
| Beef |
| 28. |
Cochin Beef (Med) |
$14.90 |
| |
A beef curry flavoured with tamarind and coconut mild, tempered with curry leaves and mustard seeds. |
| 29. |
Lucknow Shahi Gosht (Mild) |
$14.90 |
| |
Beef pieces cooked in a saffron flavoured rich almond and khas khas sauce. |
| 30. |
Rupee Room Shahi Gushtabe (Mild) |
$14.90 |
| |
Spiced mince beef balls with cashew and sultanas, cooked in yoghurt and cardamom sauce. |
| 31. |
Akbari Gosht (Hot) |
$14.90 |
| |
Beef pieces pan sauteed with red peppers, onion sauce, finished with fresh coriander. |
| 32. |
Memsahibs Beef (Med) |
$14.90 |
| |
Beef pieces cooked in a creamy tomato & onion sauce, finished with fresh coriander. |
| Seafood Dishes |
| 33. |
Kolkata Jhaal (Hot) |
$17.90 |
| |
Ling fish fillets & eggplant sauteed with cumin, ginger, garlic, tomatoes & green pepper, a spicy dish from the state of Bengal. |
| 34. |
Machi Mani (Med) |
$17.90 |
| |
A typical Sindhi style fish, ling fillets deep fried and sauteed with garlic, onion, cherry tomatoes and fenugreek. |
| 35. |
Colombo Fish Curry (Mild) |
$17.90 |
| |
Ling fish fillets tempered with mustard seeds and curry leaves, simmered in a rich coconut and tamarind sauce with a hint of lemon grass. |
| 36. |
Kerala Jhinga (Mild) |
$18.90 |
| |
Prawns and mushrooms sauteed with mustard seeds, simmered in a light coconut flavoured sauce. |
| 37. |
Mumbai Masala Jhinga (Hot) |
$18.90 |
| |
Prawns, sliced onions, red peppers and tomatoes sauteed in hot chilli and garlic sauce. |
| 38. |
Rupee Room Jheenga Curry (Mild) |
$18.90 |
| |
Prawns, raisins & pistachios cooked in a rich creamy almond & saffron sauce. |
| Vegetable |
| 39. |
Dal of the Day |
$12.90 |
| |
Lentil of the day cooked to perfection |
| 40. |
Aloo Gobhi (Med) |
$12.90 |
| |
Potatoes & Cauliflower sauteed with cumin, garlic, ginger, fresh herbs and spices. |
| 41. |
Subzi Tirangee (Med) |
$12.90 |
| |
Potatoes, carrots and green peas stir fried with ajwain, whole coriander, fresh herbs and spices. |
| 42. |
Paneer Butter Marsala |
$13.90 |
| |
Home made fresh Indian cheese, cooked in a rich creamy tomato, honey & cashew sauce. |
| 43. |
Palak Paneer (Med) |
$13.90 |
| |
Home made fresh Indian cheese, cooked in fresh English spinach puree & herbs. |
| 44. |
Lobhia Khumb (Med) |
$12.90 |
| |
Fresh Mushrooms & Black eyed beans cooked in a mild tomato & onion sauce. |
| 45. |
Chanda Pindi (Hot) |
$12.90 |
| |
Chick Peas cooked in an aromatic tomato, onion & herb sauce. |
| 46. |
Navratan Curry (Mild) |
$12.90 |
| |
Combination of fresh vegetables cooked in a creamy cashew nut sauce. |
| 47. |
Baigan Aloo (Med) |
$12.90 |
| |
Spiced Eggplant & Potatoes cooked in cherry tomatoes, ginger, onions and cumin. |
| 48. |
Marys Pumpkin Curry (Med) |
$12.90 |
| |
Pumpkin tempered with mustard seeds, fenugreek seeds, ginger & whole red chillies in a cinnamon flavoured yoghurt sauce. |
| 49. |
Matar Aloo (Med) |
$12.90 |
| |
Green peas & potatoes cooked in asafoetida flavoured onion and tomato sauce. |
| Rice |
| 50. |
Basmati Rice |
$2.50 |
| |
Worlds best long grain aromatic Indian rice, which gets its unique flavour from its soil. |
| 51. |
Kashmiri Pulao |
$6.90 |
| |
Basmati rice with saffron, dried nuts and fruits. |
| 52. |
Vegetable Biryani |
$12.90 |
| |
Basmati rice with aromatic herbs & fresh vegetables. |
| 53. |
Agra Murg Biryani |
$14.90 |
| |
Basmati rice & chicken with fresh mint, coriander and spices. |
| 54. |
Avadhi Lamb Biryani |
$14.90 |
| |
Basmati rice & lamb slow cooked in aromatic herbs, dry fruits, nuts & Avadhi garam masala. |
| 55. |
Karachi Beef Biryani |
$14.90 |
| |
Basmati rice & beef slow cooked in its own stock, delicately flavoured with saffron. |
| Breads |
| 56. |
Nan |
$3.00 |
| |
Leavened bread cooked in a clay oven |
| 57. |
Lasuni Nan |
$3.50 |
| |
Nan with a touch of garlic |
| 58. |
Onion Kulcha |
$4.00 |
| |
Nan with onions, ginger, fresh coriander, mint, green and red pepper. |
| 59. |
Peshawari Nan |
$4.00 |
| |
Nan with dried fruit and nuts |
| 60. |
Keema Nan |
$4.00 |
| |
Nan stuffed with minced lamb, herbs and spices |
| 61. |
Cheese Nan |
$4.00 |
| |
Nan stuffed with cheese and fresh herbs |
| 62. |
Tandoori Roti |
$3.00 |
| |
Whole meal Indian bread cooked in a clay oven |
| 63. |
Tandoori Laccha Paratha |
$3.50 |
| |
Buttered multi layered whole meal bread cooked in a clay oven |
| 64. |
Vegetable Paratha |
$4.00 |
| |
Whole meal bread stuffed with vegetables, ginger, pomegranate seeds and fenugreek. |
| Accompaniments |
| 65. |
Pappadum with mint sauce (4 in a serve) |
$2.50 |
| 66. |
Mango Chutney |
$2.50 |
| 67. |
Date & Tamarind Chutney |
$2.50 |
| 68. |
Mixed pickles |
$2.50 |
| 69. |
Tomato & Onion |
$2.50 |
| 70. |
Herb Raita |
$2.50 |
| Desserts |
| 71. |
Pistachio Kulfi |
$6.90 |
| |
An Indian home style pistachio ice cream |
| 72. |
Chocolate & Baileys Kulfi |
$6.90 |
| |
An Indian home style chocolate and baileys ice cream |
| 73. |
Kheer |
$6.90 |
| |
An Indian version of the rice pudding, rich & creamy with cardamom & almond. |
| 74. |
Mixed sorbets |
$6.90 |
| Drinks |
| 75. |
Sweet Lassi |
$3.50 |
| 76. |
Mango Lassi |
$3.90 |
| |
|
| Rupee Room for orders call 9972 0972 |
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