| Entree |
| 1. |
Samosas (2pcs) |
$5.90 |
| |
Pastry filled with spicy vegetable and deep fried |
| 2. |
Onion Bhaji (4pcs) |
$6.90 |
| |
Onion slices dipped in golden spicy chickpea, butter and deep fried golden brown |
| 3. |
Bengan Pakora (4pcs) |
$5.90 |
| |
Fresh brinjal mixed with fresh herbs and pea flower battered and golden fried, served with mint sauce |
| 4. |
Gobi Pakora (4pcs) |
$5.90 |
| |
Fresh cauliflower mixed with fresh herbs and pea flower battered and golden fried, served with mint sauce |
| 5. |
Prawn Pakora |
$11.90 |
| |
With fresh herbs and pea flower, battered and golden fried, served with mint sauce |
| 6. |
Nizami Seehk Kebabs (4pcs) |
$9.90 |
| |
Minced lamb mixed with green herbs and mild spices, roasted on a skewer on the tandoor |
| 7. |
Tandoori Chicken |
|
| |
Chicken marinated in special Pakastani style spices and cooked in the tandoor |
| | - Medium | $11.90 |
| | - Large | $17.00 |
| 8. |
Chooza Tikka (4pcs) |
$10.90 |
| |
Boneless spring chicken fillets marinated overnight and cooked in the tandoor |
| 9. |
Mixed Platter For Two |
$15.90 |
| |
Chicken tikka, seekh kebab, onion bhaji and samosa |
| 10. |
Kalamari Pakora |
$11.90 |
| |
Marinated with ginger, garlic and herbs cooked with butter |
| Chicken |
| 11. |
Butter Chicken |
$15.90 |
| |
Marinated chicken fillets mixed lightly in a creamy cashew and butter sauce cooked in tandoor |
| 12. |
Mango Chicken |
$14.90 |
| |
Boneless chicken cooked with fresh lemon juice, almonds and finished with a creamy sauce |
| 13. |
Chicken Shahi Korma |
$14.90 |
| |
Boneless chicken cooked in almond, saffron and cashews |
| 14. |
Chicken Tikka Masala |
$14.90 |
| |
Tandoori chicken cooked with green herbs, spices, onions and tomatoes |
| 15. |
Chicken Do Payaza |
$14.90 |
| |
home style chicken curry cooked in a spicy sauce with fried onions and garnished with green chillies and fresh coriander |
| 16. |
Chicken Curry |
$14.90 |
| |
Chicken fillet cooked in a rich gravy and spices |
| Lamb |
| 17. |
Lamb Bhuna |
$14.90 |
| |
Boneless lamb cooked in tomato, onion and spices |
| 18. |
Daal Gosht |
$14.90 |
| |
Lamb cooked with lentils and spices |
| 19. |
Lamb Sagwala |
$14.90 |
| |
Boneless lamb cooked with spinich and a touch of yoghurt |
| 20. |
Lamb Korma |
$14.90 |
| |
Boneless lamb cooked with spices and a creamy cashew sauce |
| 21. |
Lamb Rogan Josh |
$14.90 |
| |
A popular preparation of boneless lamb. This dish is finished in rich gravy and garnished with fresh coriander |
| 22. |
Lamb with Aloo |
$14.90 |
| 23. |
Lamb with Gobi |
$14.90 |
| |
Diced lamb cooked with cauliflower in thick gravy |
| Beef |
| 24. |
Beef Bhuna |
$14.90 |
| |
Diced beef cooked in tomato, onion and spices |
| 25. |
Beef Madras |
$14.90 |
| |
Diced beef cooked in coconut cream and mild curry sauce |
| 26. |
Beef Vinaloo (hot) |
$14.90 |
| |
Diced beef cooked in a traditional hot vindaloo sauce |
| 27. |
Gosht Sagwala |
$14.90 |
| |
Diced beef blended to perfection with moghial fresh spices and puree of green leaf spinich from the hill tops |
| 28. |
Beef Do-Payaza |
$14.90 |
| |
Diced beef cooked in onion and traditional spices |
| 29. |
Beef Korma |
$14.90 |
| |
Mild beef curry cooked and finished with cream and cashew nut |
| 30. |
Beef Madras |
$14.90 |
| |
A typically south Indian village style curry using hot chillies, mustard seeds, curry leaves and finished with coconut milk |
| 31. |
Beef Bombay |
$14.90 |
| |
Diced beef cooked with special spices and fried potatoes |
| Vegetable |
| 32. |
Saag Paneer |
$13.90 |
| |
Home made cottage cheese cooked in a fresh spinich puree with fresh herbs |
| 33. |
Aloo Matar (med) |
$13.90 |
| |
Potatoes and peas cooked in medium spices |
| 34. |
Aloo Gobi |
$13.90 |
| |
Potatoes and cauliflower, cooked in a blend of spices and tomatoes |
| 35. |
Daal Makhini |
$13.90 |
| |
Variesties of lentils cooked in herbs and spice paste and yoghurt |
| 36. |
Tarka Dall |
$13.90 |
| |
Lentils cooked with spices, tomatoes and fresh coriander |
| 37. |
Vegetable Korma |
$13.90 |
| |
Mixed vegetables, tossed in butter and cooked in a rich cashew nut sauce |
| 38. |
Vegetable Curry |
$13.90 |
| |
Onions, beans, tomatoes, carrots, cashew nuts, capsicum, refined vegetables oil and green peas |
| Seafood Dishes |
| 39. |
King Prawn Masala |
$17.90 |
| |
King prawns cooked in a fresh spicy sauce and garnished with coriander |
| 40. |
Prawn Vindaloo (hot) |
$18.90 |
| |
Prawns cooked in traditional hot vindaloo sauce |
| 41. |
Garlic Prawn |
$18.90 |
| |
Large prawns cooked with spices, fresh garlic and onions with coriander |
| 42. |
Goan Fish Curry |
$18.90 |
| |
A traditional fish curry cooked in lemon juice, coconut, tamarind sauce and ginger |
| Rice |
| 43. |
Saffron Rice |
$3.50 |
| 44. |
Kashmiri Pulao |
$9.50 |
| |
Basmati rice cooked in fruit and nuts and special herbs from Kashmir |
| Curry |
| 45. |
Sindhi Biryani |
$18.00 |
| |
Choice of chicken, lamb, beef, prawn, paneer vegetarian |
| Breads |
| 46. |
Plain Naan |
$3.00 |
| 47. |
Garlic Naan |
$3.50 |
| |
Cooked with fresh garlic |
| 48. |
Cheese Naan |
$4.00 |
| |
Naan filled with cheese |
| 49. |
Peshawari Naan |
$4.00 |
| |
Naan stuffed with fresh ground almonds, sultanas and fresh cream |
| 50. |
Keema Naan |
$4.00 |
| |
Naan filled with minced meat |
| Desserts |
| 51. |
Gulab Jamun |
$5.00 |
| |
Golden dumplings made with khoya then flavoured with syrup |
| 52. |
Mango Kulfi |
$5.00 |
| |
Indian style ice cream flavoured with cardamon, mango and nuts |
| Specials |
| 53. |
Dinner For Two |
$30.95 |
| |
1 meat curry of your choice (med), 1 veggie curry of your choice (med), 1 large rice, 2 plain naan, 1 sauce and pappadum |
| 54. |
Family Meal Deal |
$49.95 |
| |
2 meat curries of your choice(med), 2 veggie curries of your choice(med), 1 large rice, 2 plain naan, 1 garlic naan, mint sauce and pappadum |
| 55. |
Seafood Deal |
$44.95 |
| |
1 med prawn curry, 1 med fish curry, tandoori prawn (8 pieces), 1 large rice, 2 plain naan and pappadum |
| |
|
| Shanai Indian Restaurant for orders call 99393500 |
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