| Entree |
| 1. |
Samosa |
$5.90 |
| |
Crispy pastry filled with potatoes and peas, spiced with cumin seeds |
| Chicken |
| 1. |
Tandoori Murgh |
$14.90 |
| |
1/2 fresh spring chicken, seasoned and marinated in yoghurt, herbs and spices overnightn then smoked and roasted in our clay oven |
| Lamb |
| 1. |
Lamb Do Piaza |
$14.90 |
| |
Lamb curry cooked with an abundance of onions and garnished with leafy coriander |
| Beef |
| 1. |
Beef Vindaloo (medium) |
$14.90 |
| |
Hot, spicy beef in our special Vindaloo sauce |
| Seafood Dishes |
| 1. |
Prawn Malai |
$19.90 |
| |
Prawns cooked in a creamy coconut sauce on a low fire finished with coriander |
| Vegetable |
| 1. |
Palak Paneer |
$12.90 |
| |
Fresh, leafy spinich with home made creamy cube cheese, sauteed in butter and finished with herbs and coriander |
| Rice |
| 1. |
Rice |
|
| | - Small | $2.50 |
| | - Large | $3.50 |
| Breads |
| 1. |
Plain Naan |
$3.00 |
| |
Leafened plain flour bread topped with butter |
| Accompaniments |
| 1. |
Tomato and Onion |
$2.50 |
| Desserts |
| 1. |
Mango Kulfi |
$4.90 |
| |
Home made Indian ice cream made with mango |
| Drinks |
| 1. |
Soft Drinks |
$3.50 |
| |
Coke, Diet Coke, Sprite, Lift etc |
| Entree |
| 2. |
Bhaji (4 pcs) |
$5.90 |
| |
Fresh vegetables lightly steamed, dipped in a split pea batter, spiced and then fried |
| Chicken |
| 2. |
Chicken Korma |
$14.90 |
| |
Chicken pieces cooked in a mild creamy sauce |
| Lamb |
| 2. |
Lamb Aloo |
$14.90 |
| |
Lamb cubes cooked in a potato curry and served with fresh coriander and herbs |
| Beef |
| 2. |
Beef Madras (medium) |
$14.90 |
| |
Beef cooked in a spicy, hot coconut sauce with fresh green chillies and bay leaves |
| Seafood Dishes |
| 2. |
Fish Masala |
$19.90 |
| |
Ling fish fillets cooked in a smooth curry sauce, flavouring from north India Punjab |
| Vegetable |
| 2. |
Saag Aloo |
$12.90 |
| |
Spinich and potatoes cooked in a fresh curry sauce and corriander |
| Rice |
| 2. |
Biryanii |
$14.90 |
| |
A rice dish blending cooked spices, pieces of lamb, beef or chicken with dry nuts and coriander |
| Breads |
| 2. |
Garlic Naan |
$3.50 |
| |
Fresh garlic, spread on a naan bread |
| Accompaniments |
| 2. |
Pappadums |
$2.50 |
| Desserts |
| 2. |
Gulab Jamun |
$4.90 |
| |
Milk balls in rose flavoured sugar syrup |
| Drinks |
| 2. |
Plain Lassi |
$3.50 |
| |
Indian style yoghurt drink |
| Entree |
| 3. |
Onion Bahji (4pcs) |
$5.90 |
| |
Onions dipped in split pea batter and gently fried until golden brown |
| Chicken |
| 3. |
Chicken Jal Farezi |
$14.90 |
| |
Pan fried chicken pieces cooked in pineapple, capsicum and tomatoes served sizzling |
| Lamb |
| 3. |
Lamb Korma |
$14.90 |
| |
Tender lamb cubes cooked in a tender mild creamy spiced sauce |
| Beef |
| 3. |
Kashmiri Beef (medium) |
$14.90 |
| |
Beef cooked Kashmiri style with tropical fruit and garnished with nuts |
| Seafood Dishes |
| 3. |
Goa Fish Curry |
$19.90 |
| |
Ling fillets cooked in a spicy curry sauce, finished with a touch of coconut milk |
| Vegetable |
| 3. |
Allo Matter |
$12.90 |
| |
Peas and potato cooked in a fresh curry sauce and coriander |
| Breads |
| 3. |
Keema Naan |
$4.50 |
| |
Naan bread stuffed with minced meat |
| Accompaniments |
| 3. |
Cucumber and Yoghurt |
$2.50 |
| Desserts |
| 3. |
Plain Ice Cream |
$4.90 |
| |
Topped with chocolates, strawberry or caramel topping |
| Drinks |
| 3. |
Mango Lassi |
$4.00 |
| |
Mango flavoured yoghurt drink |
| Entree |
| 4. |
Paneer Pakora (4pcs) |
$6.90 |
| |
Home made cheese dipped in split pea batter and lightly fried |
| Chicken |
| 4. |
Butter Chicken |
$14.90 |
| |
Chicken grilled in the tandoor, then spiced in a rich tomato and cashew nut sauce |
| Lamb |
| 4. |
Rogan Josh |
$14.90 |
| |
Lamb cubes cooked in aromatic spices with special herbs and methi leaves |
| Beef |
| 4. |
Beef Korma |
$14.90 |
| |
Beef pieces cooked in a mild creamy sauce |
| Seafood Dishes |
| 4. |
Kerala Prawns |
$19.90 |
| |
A popular South Indian dish from the coast of Kerala cooked with coconut cream flavoured with exotic spices and mustard seeds |
| Vegetable |
| 4. |
Bombay Potato |
$12.90 |
| |
Potato pieces cooked in a smooth curry sauce |
| Breads |
| 4. |
Roti |
$3.00 |
| |
Basic indian wholemeal bread from our clay oven |
| Accompaniments |
| 4. |
Pickles /mixed pickles |
$2.50 |
| Desserts |
| 4. |
Pista Kulfi |
$4.90 |
| |
Home made Indian ice cream with pistachio |
| Entree |
| 5. |
Chicken Tikka (4pcs) |
$9.90 |
| |
Marinated chicken fillets baked in our tandoor |
| Chicken |
| 5. |
Chilli Chicken (medium) |
$14.90 |
| |
tender slices of chicken, stir fried with onions, capsicum and chilli |
| Lamb |
| 5. |
Lamb Vindaloo (medium) |
$14.90 |
| |
Hot and spicy lamb curry |
| Beef |
| 5. |
Kadahi Beef |
$14.90 |
| |
Pieces of beef cooked with capsicum, onion, tomatoes and finished with fresh coriander |
| Seafood Dishes |
| 5. |
Saag Prawns |
$19.90 |
| |
Prawns cooked in spinich and special herbs for an excellent taste |
| Vegetable |
| 5. |
Veg Korma |
$12.90 |
| |
Seasonal mixed vegetables cooked in a smooth creamy sauce |
| Breads |
| 5. |
Tandoori Paratha |
$3.50 |
| |
Wholemeal flour with butter baked in the tandoor |
| Accompaniments |
| 5. |
Banana and coconut |
$2.50 |
| Entree |
| 6. |
Kathi Kebab |
$7.90 |
| |
Diced, juicy chicken wrapped in a soft tandoor bread with fresh garden greens and a delicately spiced sauce |
| Chicken |
| 6. |
Chicken Tikka Masala |
$14.90 |
| |
Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried |
| Lamb |
| 6. |
Kadahi Lamb |
$14.90 |
| |
Pieces of lamb cooked with capsicum, onion, tomatoes and finished with fresh coriander |
| Beef |
| 6. |
Beef Do Piaza |
$14.90 |
| |
Beef curry cooked with an abundance of onions and garnished with leafy coriander |
| Seafood Dishes |
| 6. |
Chilli Prawns (medium) |
$19.90 |
| |
Prawns cooked with green chillies, capsicum, onion and tomatoes |
| Vegetable |
| 6. |
Malai Kofta |
$12.90 |
| |
Home made creamy cheese with mashed potato, ginger, coriander and deep fried with our chefs special sauce |
| Breads |
| 6. |
Masala Paratha |
$4.50 |
| |
Wholemeal bread filled with vegetables |
| Accompaniments |
| 6. |
Chutney (mint/mango) |
$2.50 |
| Entree |
| 7. |
Lamb Cutlets (4pcs) |
$10.90 |
| |
Lamb cutlets marinated, flavoured with cardamon and roasted in the tandoor |
| Chicken |
| 7. |
Chicken Tikka (6pcs) |
$14.90 |
| |
Boneless tender chicken pieces marinated in tikka sauce overnight |
| Lamb |
| 7. |
Lamb madras (medium) |
$14.90 |
| |
lamb cooked in a spicy curry sauce cooked in coconut milk |
| Seafood Dishes |
| 7. |
Fish Korma |
$19.90 |
| |
Tender fish cubes cooked in a mild creamy spices sauce |
| Vegetable |
| 7. |
Sabaji-Jal-Farezi |
$12.90 |
| |
Fresh Vegetables cooked with coconut and a mild creamy sauce |
| Breads |
| 7. |
Cheese Naan |
$4.50 |
| |
Naan bread stuffed with homemade cheese |
| Accompaniments |
| 7. |
Side Platter |
$8.50 |
| |
Combination of four from above |
| Entree |
| 8. |
Katori |
$6.90 |
| |
Spiced minced lamb served on papadums and topped with our chefs special sauce |
| 8. |
Katori |
$6.90 |
| |
Spiced minced lamb served on papadums and topped with our chefs special sauce |
| Chicken |
| 8. |
Chicken Vindaloo (medium) |
$14.90 |
| |
Hot, spicy chicken curry in our special vindaloo sauce (GOA style) |
| Lamb |
| 8. |
Lamb Saag |
$14.90 |
| |
Lamb or beef cubes cooked in spinich, cream, methi leaves and spice to perfection |
| Vegetable |
| 8. |
Vegetable Curry |
$12.90 |
| |
A fine selection of hard vegetables, cooked in a smooth curry sauce with nuts |
| Breads |
| 8. |
Cheese & Garlic Naan |
$5.50 |
| |
Garlic naan stuffed with cheese |
| Entree |
| 9. |
Satay Chicken |
$7.90 |
| |
Chicken pieces skewered, grilled and served with a delicious peanut sauce |
| Chicken |
| 9. |
Kadahi Chicken |
$14.90 |
| |
Pieces of chicken cooked with capsicum, onion, tomatoes and finished with fresh coriander |
| Lamb |
| 9. |
Lamb Cutlets (6pcs) |
$15.90 |
| |
Lamb cutlets marinated, flavoured with cardamon and roasted in the tandoor |
| Vegetable |
| 9. |
Yellow Dal |
$9.90 |
| |
Lentils cooked on a slow fire with spices in Punjab style |
| Breads |
| 9. |
Nawabi Naan |
$4.50 |
| |
Naan stuffed with sultanas and cashew nuts |
| Entree |
| 10. |
Prawn Balchao |
$10.90 |
| |
Prawns marinated with aromatic spices, baked in the tandoor |
| Chicken |
| 10. |
Mango Chicken |
$14.90 |
| |
Chicken pieces boneless, cooked in a creamy mango sauce |
| Lamb |
| 10. |
Pudina Lamb |
$15.90 |
| |
Tender cubes of lamb, mint and spices in a delicious gravy |
| Vegetable |
| 10. |
Dal Makhani |
$9.90 |
| |
Whole black pulses cooked on a slow fire for six hours, finshed with coriander and ginger |
| Entree |
| 11. |
Sheekh Keebab |
$9.90 |
| |
Marinated lamb mince, flavoured with onions and garlic extracts, lemon juice, yoghut and smoked roasted |
| 11. |
Mixed Platter for 2 |
$18.90 |
| |
Samosa, bhaji, chicken tikka, lamb cutlet |
| Chicken |
| 11. |
Chettinad Chicken (medium) |
$14.90 |
| |
An authentic South Indian pepper hot chicken curry tossed with fresh curry leaves |
| Entree |
| 12. |
Tandoori Platter for 2 |
$23.90 |
| |
Chicken tikka, lamb cutlets, seekh kebab, tandoori prawns |
| Chicken |
| 12. |
Chicken Madras (medium) |
$14.90 |
| |
Chicken cooked in a spicy coconut sauce |
| 12. |
Chicken Do Piaza |
$14.90 |
| |
Chicken curry cooked with an abundance of onions and garnished with leafy coriander |
| |
|
| Shandar Tandoori for orders call 99382504 |
| |
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