| Entree |
| 1. |
Spring Rolls (4) (chicken/vegetarian) |
$6.90 |
| |
Thai style spring rolls with vermicelli vegetables and herb filling served with sweet chilli sauce |
| Rice |
| 1. |
Thai Fried Rice |
$10.90 |
| |
Thai style wok fried rice with egg, onion, shallots, tomato, diced veretables and green leaves. Vegetable and Tofu |
| | - Chicken or Beef or Pork | $11.90 |
| | - Prawns | $14.90 |
| Salad - Thai |
| 1. |
Thai Salad-Chicken or Beef |
$14.90 |
| |
Tour choice of ingredients with a delicious spicy sweet and sour salad, cucumber, tomatoes, fresh chilli, mint leaves, chilli jam, coriander, onion, shallots, lemon and lime dressing. |
| | - Prawn or Seafood | $17.90 |
| Noodle Dishes |
| 1. |
Pad Thai |
$12.90 |
| |
Favourite Thai style flat thin noodles with egg, beansprouts onion, shallots chives and ground roasted peanuts. Vegetable and Tofu |
| | - Chicken or Beef or Pork | $13.90 |
| | - Seafood | $14.90 |
| Soup |
| 1. |
Tom Yum |
$7.50 |
| |
Most popular served in a spicy and sour sop flavoured with mushroom, lemongrass, kaffir lime leaves and galanga. Chicken or Vegetable |
| | - Prawns | $8.50 |
| Stir Fry |
| 1. |
Make Your Own Meal |
|
| |
Vegetables or Tofu $12.90 |
| | - Chicken or Beef or Pork | $14.90 |
| | - Duck | $15.90 |
| | - Fish | $15.90 |
| | - Seafood | $15.90 |
| Curry |
| 1. |
Your Choice Of |
|
| |
Vegetables and Tofu $12.90 |
| | - Chicken or Beef or Pork | $14.90 |
| | - Duck | $15.90 |
| | - Fish | $15.90 |
| | - Prawn or Seafood | $15.90 |
| Specials |
| 1. |
Crying Tiger (Thai beef) |
$14.90 |
| |
A prime cut of rump steak marinated in thai herbs and spices served with a special homemade tamarind chilli dip and stir fried |
| Chefs Recommendations |
| 1. |
Salt and Pepper Squid |
$17.90 |
| |
Marinated squid lightly battered in tempura, then fried with shallots, chilli, salt and pepper, served with a lemon wedge and sweet chilli sauce |
| Desserts |
| 1. |
Balck or White Sticky Rice with Thai Custard |
$4.00 |
| Drinks |
| 1. |
Drinks |
|
| |
Coke, Diet Coke, Fanta, Lemonade, Lemon Squash, Sparling Mineral Water, Apple/ Orange/ Coconut Juice |
| | - Small | $2.50 |
| | - Prawns | $3.50 |
| Entree |
| 2. |
Curry Puffs (4) (pork or vegetarian) |
$6.90 |
| |
Homemade cushions of puff pastry cocooning potato and thai herbs all mixed in a fragrant curry poweder served with cucumber sauce |
| Rice |
| 2. |
Pineapple Fried Rice |
$10.90 |
| |
Fried rice with freshlu diced pineapple, egg, onion, shallots, tomato, diced vegetables and green leaves. Vegetables and Tofu |
| | - Chicken or Beef or Pork | $11.90 |
| | - Prawns | $14.90 |
| Salad - Thai |
| 2. |
Larb (chicken ony) |
$14.90 |
| |
Traditional Thai salad with minced chicken, mixed with roasted rice, chilli and home made medium spicy dressing |
| Noodle Dishes |
| 2. |
Pad See Eew |
$12.90 |
| |
Wok fried soft flat noodles with egg, fresh vegetables and sweet soy sauce. Vegetables and Tofu |
| | - Chicken or Beef or Pork | $13.90 |
| | - Prawns | $14.90 |
| Soup |
| 2. |
Tom Kha |
$7.50 |
| |
Mild coconut milk soup flavoured with mushroom, lemongrass, kaffir lime leaves, galanga and chilli jam. Chicken or Vegetable |
| | - Prawn or Seafood | $8.50 |
| Stir Fry |
| 2. |
Select Your Sauce |
| |
Oyster Sauce, Peanut Sauce (satay), Chilli Jam Sauce (cashew nuts), Fresh Chilli Sauce, Chilli Basil Sauce, Garlic Pepper Sauce, Sweet and Sour Sauce or Ginger and Shallots Sauce |
| Curry |
| 2. |
Green Curry |
| |
A well known Thai curry woth assorted vegetables flavoured with a green curry paste, kaffir limes, fresh red chillies and basil leaves |
| Specials |
| 2. |
Teriyaki Chicken (Gai Yang) |
$14.90 |
| |
TTK style succulent marinated chicken fillets served with sweet chilli sauce and stir fried vegetables |
| Chefs Recommendations |
| 2. |
Lamb Cutlets with Black Bean Sauce |
$18.90 |
| |
Marinated and grilled lamb cutlets presented with fresh seasonal vegetables, stir fried in lack bean sauce |
| Desserts |
| 2. |
Banana Cooked in Coconut Milk |
$4.00 |
| Drinks |
| 2. |
Teas |
$2.50 |
| |
Jasmine/ Thai/ Green |
| Entree |
| 3. |
Fish Cakes (4) |
$6.90 |
| |
Our famous spicy patties of fish fillets combined with thai herbs and served with a cucumber sauce |
| Rice |
| 3. |
Spicy Fried Rice |
$10.90 |
| |
Hot country style fried rice with chilli and sweet basil, egg, onion and diced vegetables. Vegetables and Tofu |
| | - Chicken or Beef or Pork | $11.90 |
| | - Prawns | $14.90 |
| Salad - Thai |
| 3. |
Duck Sald |
$15.90 |
| |
Boneless roast duck with cheery tomatoes, onion, shallots, mint, lychee, pineapple and cashew nuts |
| Noodle Dishes |
| 3. |
Chilli Basil Noodles |
$12.90 |
| |
Stir fried flat rice noodles with chilli basil sauce, minced garlic and chilli, basil leaves, and mixed vegetables. Vegetables and Tofu |
| | - Chicken or Beef or Pork | $13.90 |
| | - Prawns | $14.90 |
| Soup |
| 3. |
TKK Soup (prawns or seafood only) |
$8.50 |
| |
Healthy non spicy clear soup served seaweed, bean curd and shallots flavoured with soya beans |
| Curry |
| 3. |
Red Curry |
| |
Traditional classic Thai curry using a red curry paste, cooked with coconut cream, basil and assorted vegetables |
| Specials |
| 3. |
BBQ Baby Octupus |
$15.90 |
| |
Grilled marinated baby octopus served with stir fried vegetables, lemon and sweet chilli sauce |
| Chefs Recommendations |
| 3. |
Roast Duck with Plum Sauce |
$22.90 |
| |
Boneless roast duck (half) infused with thai herbs and cinnamon, stir fried in plum sauce and served on a bed of stir fried green leaves |
| Desserts |
| 3. |
Deep Fried Ice Cream |
$5.50 |
| Entree |
| 4. |
Money Bags (4) |
$6.90 |
| |
Golden pastry bags filled with minced chicken and selected chopped vegetables served with sweet chilli sauce |
| Rice |
| 4. |
Jasmine Rice (steamed) |
|
| | - Small | $2.00 |
| | - Large | $3.00 |
| Salad - Thai |
| 4. |
Grilled Salmon Salad |
$18.90 |
| |
Freshly grilled succulent salmon fillet served with cherry tomatoes, onion, shallots, coriander, mint, lychee, pineapple, cashew nuts garnished in a spicy sweet and sour sauce |
| Noodle Dishes |
| 4. |
Laksa |
$12.90 |
| |
Curry laksa soup with egg noodles, beansprouts, shallot and egg. Vegetables and Tofu |
| | - Chicken or Beef or Pork | $13.90 |
| | - Prawns | $14.90 |
| Curry |
| 4. |
Yellow Curry |
| |
Aromatic yellow curry with chicken breast, sweet potato and drizzled with coconut milk |
| Specials |
| 4. |
Lamb Cutlets and Salad |
$18.90 |
| |
Marinated and grilled tender lamb cutlets with green salad. Thai style tamarind and sesame dressing and home made chilli dip |
| Chefs Recommendations |
| 4. |
Snow Pea Prawns |
$18.90 |
| |
Stir fried king prawns served with snow peas and selected vegetables in oyster sauce |
| Entree |
| 5. |
Satay Chicken or Beef (4) |
$7.50 |
| |
Marinated then grilled pieces of succulent chicken served on skewers and accompanied with peanut sauce |
| Rice |
| 5. |
Jasmine Rice with Peanut Sauce |
$3.00 |
| Curry |
| 5. |
Panang Curry |
| |
Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables and chopped kaffir lime leaves |
| Chefs Recommendations |
| 5. |
Macadamia King Prawns |
$18.90 |
| |
King prawns cooked in a homemade chilli paste then stir fried with vegetables and macadamia nuts |
| Entree |
| 6. |
Stuffed Chicken Wing (2) |
$7.50 |
| |
Boned chicken wings stuffed with a tasty filling mixed with Thai herbs and served with sweet chilli sauce |
| Rice |
| 6. |
Saffron Rice |
$3.00 |
| Curry |
| 6. |
Mussamun Curry |
| |
Tendered meat slowly simmered in coconut milk, flavoured with additional Thai spices, served with potato and topped with chopped cashew nuts |
| Chefs Recommendations |
| 6. |
Sizzling Prawns or Seafood with Green Peppercorn Sauce |
$18.90 |
| |
King prawns or seafood combination (king prawn, squid, mussel, fish fillet, octopus, scallop) stir fried with seasonal vegetables in a home made chilli paste and green peppercorn sauce, served on a sizzling hotplate. |
| Entree |
| 7. |
Mixed Entree (4) |
$7.50 |
| |
Combination of sayay chicken, spring roll, curry puff and calamari |
| Curry |
| 7. |
Jungle Curry |
| |
Aromatic hot country curry (without coconut milk), served with selected vegetables and mixed herbs |
| Chefs Recommendations |
| 7. |
Hormock Talay (seafood combination) |
$18.90 |
| |
House special combination seafood (king prawn, squid, mussel, fish fillet, cotopus, scallop) and seasonal vegetables cooked in a nild curry sauce |
| Entree |
| 8. |
Coconut King Prawns (4) |
$7.90 |
| |
Deep fried king prawns coated with coconut crumbs served with cucumber relish |
| Curry |
| 8. |
Red Duck Curry |
| |
Roasted duck fillet cooked in a mild red curry, mixed with pineapple, lychees, cherry tomatoes and vegetables |
| Chefs Recommendations |
| 8. |
Barramundi Fillet in Tamarind Sauce |
$18.90 |
| |
Fresh barramundi fillet lightly grilled then topped with tamarind sauce and stir fried green leaf vegetables |
| Entree |
| 9. |
Rice Paper Rolls (4) |
$6.90 |
| |
Vietnamese style rice paper rolls enclosing lettuce, mint, carrot, shallots and beansprouts seved with Vietnamese hoy sin sauce and peanuts |
| | - Prawns | $7.90 |
| Curry |
| 9. |
Choo Chee King Prawn |
| |
Mild, thick red curry served with mixed vegetables, garnished with shredded kaffir lime leaves |
| Chefs Recommendations |
| 9. |
Salmon Fillet with Teriyaki and Ginger Sauce |
$18.90 |
| |
Fresh salmon fillet lightly grilled then topped with teriyaki and ginger sauce and stir fried mixed vegetables |
| Curry |
| 10. |
Green Curry Salmon |
| |
Succulent salmon fillet cooked in a spicy, creamy green curry, served on a bed of fresh seasonal vegetables and garnished with crispy basil leaves |
| Chefs Recommendations |
| 10. |
Golden Whole Barramundi in Four Flavours Sauce (market price) |
| |
Boneless and deep fried whole barramundi covered with our homemade four flavour sauce and topped with mixed stir fried vegetables |
| |
|
| Thai Khaen Khoon for orders call 99058484 |
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