| Soup |
| 1. |
Tom Yum Goong |
$6.50 |
| |
Thai prawn soup with lemon grass, galanga and hebs |
| 2. |
Tom Kah Gai |
$6.50 |
| |
Chicken flavoured with coconut milk, lemon juice and lemon grass and herbs |
| 3. |
Tom Yum Talay |
$6.50 |
| |
Combination seafood in tangy soup flavoured with lemon juice |
| Entree |
| 4. |
Mixed Entrees |
$6.50 |
| |
One each spring roll, curry puff, money bag and satay chicken (4pc) |
| 5. |
Curry Puffs (4pc) |
$6.00 |
| |
Fried minced chicken, potato, onion and curry powder wrapped in a light pastry and served with sweet chilli sauce |
| 6. |
Poh Pia Tod (4pc) |
$6.00 |
| |
Thai style chicken spring rolls served with sweet chilli sauce |
| 7. |
Tod Mun Pla (4pc) |
$6.50 |
| |
Famous spicy Thai fish cakes deep fried and served with sweet chilli sauce |
| 8. |
Money Bag (4pc) |
$6.00 |
| |
Deep fried pastry bag filled with minced chicken and mixed vegetables |
| 9. |
Satay Chicken (4pc) |
$6.50 |
| |
Tender pieces of meat marinated, skewered then grilled, served with Thai peanut sauce |
| 10. |
Na Tung (4pc) |
$4.50 |
| |
Prawn crackers served with a special sauce of minced chicken and spicy coconut cream |
| 11. |
Gai Tod |
$6.50 |
| |
Lightly battered chicken drumsticks and wings with sweet chilli sauce |
| 12. |
Calamari Rings (8pc) |
$6.50 |
| |
Deep fried calamari rings covered in bread crumbs served with sweet chilli sauce |
| Salad - Thai |
| 13. |
Pla Goong (prawn salad) |
$15.50 |
| |
Tasty prawn salad with coconut cream, Thai herbs, lemon juice and mint |
| 14. |
Yum Talay (seafood salad) |
$15.50 |
| |
Combination of selected seafood with chilli, herbs and lemon juice |
| 15. |
Yum BBQ |
$12.50 |
| |
BBQ beef, chicken or pork with fresh herbs, chilli and lemon juice |
| Curry |
| 16. |
Gang Keow Wan (green curry) |
|
| |
Green curry with coconut milk and vegetables |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawn or Seafood | $15.50 |
| 17. |
Gang Dang (red curry) |
|
| |
Red curry with coconut milk and vegetables |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawn or Seafood | $15.50 |
| 18. |
Gang Panang |
|
| |
Thicker curry with coconut milk and ground peanuts |
| | - Chicken or Beef or Pork | $13.50 |
| | - Prawn or Seafood | $15.50 |
| 19. |
Gang Mussamun |
$13.50 |
| |
Creamy mild beef curry with potatoes |
| Stir Fry |
| 20. |
Pas Khing |
|
| |
Stir fried with fresh ginger, capsicum and vegetables |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawn or Seafood | $15.50 |
| 21. |
Pad Med Mamoung |
|
| |
Stir fried with cashew nut, chilli jam, veg and onions |
| | - Chicken or Beef or Pork or Lamb | $12.50 |
| | - Prawns | $15.50 |
| 22. |
Pad Nam Mun Hoy |
|
| |
Stir fried with oyster sauce and vegetables |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawns | $15.50 |
| 23. |
Pad Kra Prao |
|
| |
Spicy stir fry with fresh chilli, Thai herbs, basil leaves and veg |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawn or Seafood | $15.50 |
| 24. |
Pad Preow Wan |
|
| |
Thai style sweet and sour with vegetables |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawn or Seafood | $15.50 |
| 25. |
Pad Kratiam Prik Tai |
|
| |
Stir fried with fresh garlic, pepper and veg |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawn or Seafood | $15.50 |
| 26. |
Nam Prik Pao |
|
| |
Stir fried with chilli jam and vegetables |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawns | $15.50 |
| Seafood Dishes |
| 27. |
Plamuck Pad Kratiam |
$14.50 |
| |
Calamari stir fried with garlic, pepper and vegetables |
| Combination |
| 28. |
Plamuck Pad Kra Pao |
$14.50 |
| |
Calamari stir fried with fresh chilli, Thai herbs and vegetables |
| Seafood Dishes |
| 29. |
Pla Pad Khing |
$14.50 |
| |
Fish fillet with fresh ginger and vegetables |
| 30. |
Pla Pad Nam Mun Hoy |
$14.50 |
| |
Fish fillet with vegetables and oyster sauce |
| 31. |
Pla Pad Prick |
$14.50 |
| |
Fish fillet with fresh chilli and vegetables |
| Duck |
| 32. |
Gang Dang Ped |
$14.50 |
| |
Roast duck in red curry with coconut milk, pineapple and vegetables |
| 33. |
Ped Pad Pak |
$14.50 |
| |
Roast Ducke stir fried with mixed vegetables in oyster sauce |
| 34. |
Ped Pad Khing |
$14.50 |
| |
Roast duck stir fried with capsicum, fresh ginger and vegetables |
| Chefs Recommendations |
| 35. |
Gai Yang |
$13.50 |
| |
Chicken marinated wtih Thai herbs, grilled and topped with herbal sauce |
| 36. |
Nua A-Roi |
$12.50 |
| |
Sliced tender beef marinated with our house special sauce and vegetables |
| 37. |
Gai Ma Nao |
$12.50 |
| |
Sliced chicken fillet with lemon sauce and vegetables |
| 38. |
Stir Fried Peanut Sauce |
$13.50 |
| |
Stir fried chicken or beef with mixed vegetables and peanut sauce |
| 39. |
Pla Chu Chee |
$22.50 |
| |
Whole fish deep fried with curry paste, coconut milk and herbs |
| 40. |
Pla Lard Prik |
$22.50 |
| |
Whoe fish deep fried with our special fresh sweet chilli sauce |
| Vegetable |
| 41. |
Vegetarian Spring Rolls (4pc) |
$5.50 |
| |
Thai style vegetarian spring rolls served with sweet chilli sauce |
| 42. |
Pak Tod |
$5.50 |
| |
Vegetables deep fried in flour and served with sweet chilli sauce |
| 43. |
Satay Tofu |
$5.50 |
| |
Thai style satay of bean curd with peanut sauce |
| 44. |
Tom Yum Vegetables |
$5.50 |
| |
Hot and sour soup with vegetables, lemon grass, lemon juice and galanga |
| 45. |
Gado Gado |
$10.50 |
| |
Steamed mixed vegetables, egg and homemade Thai peanut sauce |
| 46. |
Pad Pak |
$10.50 |
| |
Stir fried selection of vegetables with special sauce |
| 47. |
Cashew Nut Tofu |
$10.50 |
| |
Stir fried bean curd with cashew nuts and veg |
| 48. |
Kra Prao Tofu |
$10.50 |
| |
Stir fried tofu with fresah chilli, herb and basil leaves |
| 49. |
Gang Pak |
$10.50 |
| |
Your choice of red or freen curry with combination selected vegetables cooked in coconut milk |
| 50. |
Panang Tofu |
$10.50 |
| |
Thicker red curry of bean curd and vegetables |
| 51. |
Fried Rice with Vegetables |
$8.50 |
| Noodle Dishes |
| 52. |
Pad Thai |
$10.50 |
| |
Thai rice noodles stir fried with bean curd, prawns and crushed peanuts (can be vegetarian) |
| 53. |
Pad Se-ew |
$10.50 |
| |
Stir fried thick fresh rice noodles with chicken or pork, vegetables and soy sauce |
| 54. |
Chilli Prawn Noodles |
$13.50 |
| |
King prawns stir fried with chilli, basil, vegetables and rice noodles |
| 55. |
Laksa |
|
| |
Curry noodle Thai style laksa soup |
| | - Chicken or Beef or Pork | $12.50 |
| | - Prawns | $15.50 |
| Rice |
| 56. |
Fried Rice |
$10.50 |
| |
Thai style fried rice with chicken or pork |
| 57. |
Fried Rice with Prawns |
$13.50 |
| |
Thai style fried rice with prawns |
| 58. |
Steamed Jasmine Rice |
$2.00 |
| Desserts |
| 59. |
Sticky Rice with Egg Custard |
$4.00 |
| 60. |
Black Sticky Rice with Egg Custard |
$5.00 |
| Drinks |
| 61. |
Soft Drinks 1.25 Ltr |
$3.00 |
| Specials |
| 62. |
Macadamia Prawn |
$16.50 |
| |
King prawns stir fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts |
| 63. |
Lanna Prawn |
$16.50 |
| |
King prawns stir fried with shallot, onion, capsicum broccoli and walnuts |
| 64. |
Spicy Ocean Trout |
$16.50 |
| |
BBQ ocean trout fillet, topped with spicy sweet chilli sauce, served on a bed of snow peas |
| 65. |
Masaman Lamb |
$16.50 |
| |
BBQ lamb cutlets topped with masaman curry |
| 66. |
Wonton Prawns |
$16.50 |
| |
King prawns wrapped in wonton skins deep fried |
| 67. |
Cashew Nut Duck |
$15.50 |
| |
Stir fried duck, veg, chilli jam and cashew nut |
| 68. |
Mango Chicken |
$13.50 |
| |
Chicken red curry with bok choy and sliced mango |
| |
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| Thai Lanna for orders call 99705011 |
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