| Soup |
| 1. |
Tom Yum Chicken |
$6.50 |
| |
|
| 1. |
Tom Yum King Prawns or Mixed Seafood |
$7.50 |
| |
Coconut milk soup flavoured with lemon juice, galanga, chilli and herbs |
| 2. |
Tom Kah Chicken |
$6.50 |
| 2. |
Tom Kah King Prawns or Mixed Seafood |
$7.50 |
| |
Coconut milk soup flavoured with lemon juice, galanga, chilli and herbs |
| 3. |
Thup Tim Thai Soup |
$7.50 |
| |
Special soup of the house with mixed seafood, selected vegetables and Thai herbs |
| Entree |
| 4. |
Mixed Entree 4 pieces |
$7.50 |
| |
one each, spring roll, curry puff, money bag and satay chicken |
| 5. |
Money Bag (4pcs) |
$6.00 |
| |
Deep fried pastry bag filled with minced chicken and vegetables |
| 6. |
Curry Puffs (4pcs) |
$6.50 |
| |
Fried minced chicked, potato, onion and curry powder wrapped in a light pastry and served with special salad and sauce |
| 7. |
Poh Pia Tod (spring roll 4 pcs) |
$6.50 |
| |
Thai style chicken spring rolls served with sweet chilli sauce |
| 8. |
Tod Mun Pla (4 pcs) |
$6.50 |
| |
Famous spicy Thai fish cakes deep fried and served with sweet chilli sauce |
| 9. |
Satay Chicken (4 pcs) |
$7.50 |
| |
Tender pieces of meat marinated, skewered then grilled, served with Thai peanut sauce |
| Salad - Thai |
| 10. |
Yum BBQ |
|
| |
BBQ beef, chicken, pork or duck with lots of fresh herb chilli and lemon juice |
| | - Chicken or Beef or Pork | $13.50 |
| | - Duck | $15.50 |
| | - | $14.50 |
| 11. |
Yum Talay (seafood salad) |
$17.50 |
| |
Combination of selected seafood wtith chilli, herbs and lemon juice |
| 12. |
Pla Goong (prawn salad) |
$17.50 |
| |
King prawn salad with thai herbs, lemon juice and mint |
| 13. |
Yum Lamb Cutlets |
$15.50 |
| |
BBQ lamb cutlets with special Thai saice and lemon juice |
| Curry |
| 14. |
Mango Chicken Curry |
$13.50 |
| |
Soft mango slices, lean chicken and baby bok choy in red curry |
| 15. |
Coconut Prawn Curry |
$19.50 |
| |
Red curry with coconut milk, lychees, pineapples, basil grapes and coconut |
| 16. |
Gang Keow Wan (green curry) Gang Dang (red curry) |
|
| |
Green/ red curry with coconut milk and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - Prawn or Seafood | $17.50 |
| 17. |
Red Duck Curry |
$15.50 |
| |
Spicy red curry in our gourmet curry paste with pineapple, lychee and roast duck |
| 18. |
Gang Panang |
|
| |
Thick red curry cooked in coconut milk and ground peanut |
| | - Chicken or Beef or Pork | $14.50 |
| | - Fish | $16.50 |
| | - Calamari | $16.50 |
| | - Prawn or Seafood | $16.50 |
| 19. |
Mussamun Lamb |
$15.50 |
| |
BBQ lamb cutlets topped with mussamun curry served on a bed of potato wedges |
| 20. |
Mussamun Beef |
$14.50 |
| |
Creamy mild tender beef curry with potatoes |
| Stir Fry |
| 21. |
Pad Tahkai |
|
| |
Stir fried spicy with special sauce, lemon grass and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - Prawn or Seafood | $17.50 |
| 22. |
Pad Med Mamuang |
|
| |
Stir fried sliced chicken, beef or pork with cashew nuts, dried chilli, shallots and onions |
| | - Chicken or Beef or Pork | $13.50 |
| | - Prawns | $17.50 |
| 23. |
Pad Nam Mun Hoy |
|
| |
Stir fried chicken, beef or pork with oyster sauce and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - Calamari | $15.50 |
| | - Prawn or Seafood | $17.50 |
| 24. |
Pad King |
|
| |
Stir fried with fresh ginger, capsicum and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - Duck | $15.50 |
| | - Fish | $15.50 |
| | - Prawn or Seafood | $15.50 |
| 25. |
Pad Kra Prao |
|
| |
Stir fried spicy served with special sauce, fresh basil leaves and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - | $14.50 |
| | - Prawn or Seafood | $17.50 |
| 26. |
Pad Preow Wan |
|
| |
Stir fried with sweet and sour sauce, tomatoes, pineapple and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - | $14.50 |
| | - Fish | $15.50 |
| | - Prawn or Seafood | $15.50 |
| 27. |
Pad Kratiam Prik Tai |
|
| |
Stir fried with fresh garlic, pepper and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - | $14.50 |
| | - Calamari | $15.50 |
| | - Prawns | $15.50 |
| 28. |
Pad Prik Gang |
|
| |
Stir fried with curry paste, Thai herbs and vegetables |
| | - Chicken or Beef or Pork | $13.50 |
| | - | $14.50 |
| Specials |
| 29. |
Macadamia Prawns |
$18.50 |
| |
King prawns stir fried with chilli paste, garlic, snow peas, red capsicum, basil leaves and macadamia nuts |
| 30. |
Chilli Jam Seafood |
$18.50 |
| |
Fresh king prawns, fish pieces, calamari and mussels stir fried with chilli jam, cashew nuts and vegetables |
| 31. |
Asparagus Prawns |
$18.50 |
| |
Stir fried with asaragus, capsicum and mushrooms |
| 32. |
Cashew Nut Duck |
$16.50 |
| |
Stir fried sliced duck with cashew nuts, dried chilli, shallots and onions |
| 33. |
Khanaa Mu Grob |
$15.50 |
| |
Crispy pieces of pork with crakling on a bed of chinese broccoli stir fried with oyster sauce |
| 34. |
Gai Ma Nao |
$13.50 |
| |
Sliced chicken deep fried in flour with sweet plum sauce and vegetables |
| 35. |
Pra Ram Long Song |
$13.50 |
| |
Stir fried chicken, pork or beef eith mixed vegetables and peanut sauce |
| 36. |
Nua A-Roi |
$14.50 |
| |
Sliced tender beef marinated with our house spicy sauce and served on vegetables |
| 37. |
Hor Mok Talay |
$17.50 |
| |
Mixed seafood with curry paste, egg, vegetables and coconut milk |
| 38. |
Goong Pad Snowpeas |
$17.50 |
| |
Stir fried king prawns with oyster sauce and snow peas |
| 39. |
Spicy Ocean Trout |
$17.50 |
| |
BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas |
| 40. |
Pla Chu Chee |
| |
Whole fish deep fried with curry paste |
| 41. |
Pla Lard Prik |
| |
Whole deep fried fish with special sauce and vegetables |
| Vegetable |
| 42. |
Vegetarian Spring Rolls (4 pcs) |
$6.00 |
| |
Thai style vegetarian spring roll and served with sweet chilli sauce |
| 43. |
Tofu Tod |
$5.50 |
| |
Deep fried tofu served with sweet chilli sauce |
| 44. |
Satay Tofu |
$6.00 |
| |
Deep fried tofu served with Thai peanut sauce |
| 45. |
Tom Yum Vegetables |
$6.00 |
| |
Thai hot spicy and sour soup with vegetables, lemon juice and thai herbs |
| 46. |
Tom Kah Vegetables |
$6.00 |
| |
Coconut milk soup with vegetables, lemon juice and thai herbs |
| 47. |
Pad Pak |
$10.00 |
| |
Stir fried mixed vegetables with oyster sauce |
| 48. |
Gang Pak (green/red curry) |
$10.50 |
| |
Curry with coconut mild and mixed vegetables |
| 49. |
Pad Preo Wan Jae |
$10.50 |
| |
Stir fried mixed vegetables, pineapple with sweet and sour sauce |
| 50. |
Pad Med Mamuang Tofu |
$10.90 |
| |
Deep fried tofu and stir fried with chilli jam, cashew nuts and vegetables |
| 51. |
Pad Kra Prao Tofu |
$10.90 |
| |
Deep fried tofu and stir fried with special sauce, herbs and basil leaves |
| 52. |
Panang Tofu |
$10.90 |
| |
Thick red curry of deep fried tofu with Thai peanut sauce and vegetables |
| Noodle Dishes |
| 53. |
Pad Thai |
$9.90 |
| |
Thai rice noodles stir fried with bean curd, prawns and crushed peanuts |
| | - Chicken or Beef or Pork | $10.50 |
| | - Prawns | $11.50 |
| 54. |
Pad Se-ew |
$9.90 |
| |
Stir fried thick fresh rice noodles with say sauce, egg and vegetables |
| | - Chicken or Beef or Pork | $10.50 |
| | - Prawns | $11.50 |
| 55. |
Pad Ke Mao |
|
| |
Stir fried rice noodle in special sauce with chilli, egg and basil leaves |
| | - Chicken or Beef or Pork | $10.50 |
| | - Prawns | $11.50 |
| Rice |
| 56. |
Fried Rice |
$9.90 |
| |
Thai style fried rice with special sauce and egg |
| | - Chicken or Beef or Pork | $10.50 |
| | - Prawns | $11.50 |
| 57. |
Spicy Fried Rice |
$9.90 |
| |
Thai style fried rice in special sauce with chilli, egg and basil leaves |
| | - Chicken or Beef or Pork | $10.50 |
| | - Prawns | $11.50 |
| 58. |
Steamed Jasmine rice |
$2.50 |
| Drinks |
| 59. |
Lemon Squash, Lemonade, Coke, Diet Coke |
$3.50 |
| |
1.25 litre bottle |
| |
|
| Thup Tim Siam for orders call 99760618 |
| |
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